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"I tried this recipe as soon as I read it. It's wonderful. I always want to try new ways to use Nutritional Yeast. I used this on a sandwich of spinach leaves, soy bacon and this spread. WONDERFUL!This is a recipe keeper for me."
"I found this to be a good bread. My husband loved it. It was a bit moist but that is a good thing. I baked it in a 1 quart glass oval dish and used olive oil instead of melted butter. Will make it again using dried blueberries."