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"My husband and I love this. I have made it numerous times. I use regular onions when I don't have scallions. I don't fold the fish in half, I just lay it flat in the cream and then turn once. It goes well with rice."
"This was easy and good! My husband adores pesto, so he liked it. However, he thought it would be even better if I put a layer of mozerella cheese over the pesto, and I agree. I also think it would have been better if I had pounded the breasts a little thinner so there would be room for more pesto and cheese."
"Sorry, but I didn't care for the flavor of this at all. I couldn't determine what I didn't like, but I think it is the chili powder and the sugar. In my opinion, the ingredients in the rub seemed to clash with each other."
"Delicious! I used whole spelt flour instead of the whole wheat flour. And, since I didn't have buttermilk, I used the old buttermilk substitute (regular milk with a couple of teaspoons of vinegar). I also added some frozen blueberries to the batter and left out the sugar. They turned out great (even with all those changes)!! Yummy!"
"I took this to a gathering and everyone wanted the recipe. I aded extra cheese, some chopped red bell pepper and about 2 tablespoons chopped cilantro (which really gave it a good flavor). Great recipe, thanks!"