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"I tweaked this recipe somewhat: I added agave nectar (instead of sugar) to the mango mixture after bringing it to a boil, along with a teaspoon each of lemon zest and vanilla extract - then the lemon juice as called for. When it was time to fold in the whipped topping, I substituted plain yogurt cream cheese (Greek yogurt). When serving it for ..."
"I'm a big fan of the shirataki tofu noodles, and was thrilled to find this recipe; I'm planning to make this today, so will update my review after I taste it. One question: I don't see rutabaga listed in the ingredients? I'm assuming I should dice and cook the rutabaga with the other veggies? Will update my review tomorrow.... added note: just saw..."
"I just prepared this as a nice, light finish to our Thanksgiving feast - and it's delicious. I took Sugarpea's advice and cooled the pudding mixture before folding in the beaten egg white, it worked like a charm. The only change I made was to use pure maple syrup rather than honey, and reduced the amount to 1/2 cup plus 2 tablespoons; my family ..."
"I made these for breakfast this morning - delicious! I used whole wheat pastry flour in place of the all-purpose flour, and low-fat buttermilk instead of skim milk. I like the fact that they're healthy and low-fat, and not too sweet. I'll definitely be making these again, trying the variations suggested."
"Excellent combination of flavors and textures. I grilled fresh corn on the cob in the husk, and cooked the barley in chicken broth. There was a little broth left when the barley was done, so I omitted the water in the dressing - also added a little more chili powder after tasting. I used halved cherry tomatoes instead of the plum tomatoes. I l..."
"This is the best chocolate chip cookie recipe I've ever made - and I appreciate the relatively reduced amount of butter. Like some other reviewers, I omitted the nuts (personal preference) and used the lesser baking time; the only other change I made was to use 1 1/4 cups of whole wheat pastry flour, and 1 cup of oat flour in place of the all-pur..."
"I made this for the second time today, and will be making it again, often. The first time I roasted it in the oven at 350 degrees (concerned about safety factor, it was delicious. This time I used the "beer can chicken" method on the grill. After marinating it with the spice mixture (exactly as listed) for two days in a food grade plastic bag - th..."