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    bigred94

    Member since Jun 2005

    Chef #223301

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mango Mousse

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    Thursday, Mar 17, 2011 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "I tweaked this recipe somewhat: I added agave nectar (instead of sugar) to the mango mixture after bringing it to a boil, along with a teaspoon each of lemon zest and vanilla extract - then the lemon juice as called for. When it was time to fold in the whipped topping, I substituted plain yogurt cream cheese (Greek yogurt). When serving it for ..."

    Reviewed Chicken ?shirataki Tofu Noodle? Soup With Rutabaga

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    Friday, Feb 6, 2009 on Food.com
     |  2 Reviews  |  By yogiclarebear
    LinMarie says:

    "I'm a big fan of the shirataki tofu noodles, and was thrilled to find this recipe; I'm planning to make this today, so will update my review after I taste it. One question: I don't see rutabaga listed in the ingredients? I'm assuming I should dice and cook the rutabaga with the other veggies? Will update my review tomorrow.... added note: just saw..."

    Reviewed Honey Pumpkin Mousse

    Handle
    Thursday, Nov 27, 2008 on Food.com
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "I just prepared this as a nice, light finish to our Thanksgiving feast - and it's delicious. I took Sugarpea's advice and cooled the pudding mixture before folding in the beaten egg white, it worked like a charm. The only change I made was to use pure maple syrup rather than honey, and reduced the amount to 1/2 cup plus 2 tablespoons; my family ..."

    Reviewed Pumpkin-Oat Bran Muffins

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    Monday, Jul 14, 2008 on Food.com
     |  73 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made these for breakfast this morning - delicious! I used whole wheat pastry flour in place of the all-purpose flour, and low-fat buttermilk instead of skim milk. I like the fact that they're healthy and low-fat, and not too sweet. I'll definitely be making these again, trying the variations suggested."

    Reviewed southwestern barley salad

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    Friday, Jul 4, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By chia
    LinMarie says:

    "Excellent combination of flavors and textures. I grilled fresh corn on the cob in the husk, and cooked the barley in chicken broth. There was a little broth left when the barley was done, so I omitted the water in the dressing - also added a little more chili powder after tasting. I used halved cherry tomatoes instead of the plum tomatoes. I l..."

    Reviewed Chewy Delicious Chocolate Chip Cookies

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    Monday, Jun 2, 2008 on Food.com
     |  (1 person found this helpful) |  63 Reviews  |  By Meryl
    LinMarie says:

    "This is the best chocolate chip cookie recipe I've ever made - and I appreciate the relatively reduced amount of butter. Like some other reviewers, I omitted the nuts (personal preference) and used the lesser baking time; the only other change I made was to use 1 1/4 cups of whole wheat pastry flour, and 1 cup of oat flour in place of the all-pur..."

    Reviewed Roast "Sticky" Chicken

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    Wednesday, Nov 7, 2007 on Food.com
     |  318 Reviews  |  By C Chatwin
    LinMarie says:

    "I made this for the second time today, and will be making it again, often. The first time I roasted it in the oven at 350 degrees (concerned about safety factor, it was delicious. This time I used the "beer can chicken" method on the grill. After marinating it with the spice mixture (exactly as listed) for two days in a food grade plastic bag - th..."

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