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Cooking is my passion, and my philosophy is "simple food, well prepared". I use organically grown ingredients as much as possible, and work on creating dishes and meals that taste delicious, and are as good for your body as for your taste buds. I love to cook for my family - my husband of 30 years, and my mom, who has lived with us for 15 years - and our large group of friends.
Fresh veggies and fruits of all kinds; the varieties of wonderful fresh fish we have available in the PNW, especially the wild Alaskan king salmon fillet; and artisanal/sourdough breads that I bake myself.