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"My picky wife requested this , after having making it the first time a few months ago. I have to say, this recipe must be good for her to request it again, and it is. The only tweak I did was add some worcestershire sauce."
"One word to describe this recipe is "WOW!". I recommend following the recipe exactly as is, using the flank steak, and serving over jasmine rice. The recipe is so easy to make, and really comes out just like restaurant quality. I will definitely be making this again very soon, and would give 10 stars if I could. Thanks for sharing beccalynn!"