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"One word to describe this recipe is "WOW!". I recommend following the recipe exactly as is, using the flank steak, and serving over jasmine rice. The recipe is so easy to make, and really comes out just like restaurant quality. I will definitely be making this again very soon, and would give 10 stars if I could. Thanks for sharing beccalynn!"
Mar 28, 2009 on Food.com
"Prepared as directed and the turnout was outstanding!! I will definately make this again. Thank you for posting."
Feb 12, 2008 on Food.com
"This recipe is a winner! I took it to potluck and it was gone innotime at all."
Feb 9, 2007 on Food.com