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    bikerchick

    seattle, wa

    Chef #163872

    seattle, wa

    Joined: Sep 20, 2004

    67 reviews by bikerchick

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed My Own Slow Cooker Stuffed Bell Peppers
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      |  By Hajar Elizabeth

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    "Loved this. The Beau loved it even more and he's the picky one. Since there are only two of us I cut the recipe down a little and made just 4 peppers, using yellow peppers because they were 2-for-a-dollar (I KNOW!!!!. I'm always trying to squeeze one more vegetable into a dish so I grated a carrot into the meat mixture and I added some fennel se..."

    Feb 11, 2012 on Food.com

    Recipe #203211

    Reviewed 2bleu's White Lasagna (Lite-Bleu
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      |  By 2Bleu

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    "So good! I cut the recipe in half, as I was only cooking for one. I made my own alfredo/bechamel type sauce and I added some finely chopped mushrooms to the ricotta step, which was a nice touch, I also added black pepper to this phase too. Unfortunately, I thought I had some regular noodles and did not think to double check... I only had some ..."

    Feb 11, 2008 on Food.com

    Recipe #281147

    Reviewed Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes
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      |  (1 person found this helpful) |  By Chef Kate

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    "Let me say, I gave this 5 stars! The Beau, aka The Picky Eater, liked it but wasn't as 'effusive' as I was, lol. He thought the pasta was a little too lemony, I disagree and thought it was just right, but next time I make this I'll modify just for his tastes a tad. I had tiny lemons, so I used 2 and a half, so I could have just done one and a h..."

    Feb 6, 2008 on Food.com

    Recipe #135400

    Reviewed Kumquat's Savory Rice and Cheese Bake
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      |  By Kumquat the Cat's friend

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    "So simple and soooo good! As many of my reviews and recipes will note, I am frequently cooking for Just One, although The Beau is here to cook for on weekends... or to steal my leftovers just when I think he won't like something and I've planned on it for a meal, LOL. I ate this as a main dish and I'll be lucky if this lasts me until tomorrow ni..."

    Jan 28, 2008 on Food.com

    Recipe #112397

    Reviewed Reuben Soup
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      |  (1 person found this helpful) |  By MamaJ

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    "I'm so glad I tried this! It is very very good, a must-make-again. It would be a perfect recipe to use up any leftover corned beef and sauerkraut, if there were any such a thing, after a St Paddy's dinner, say. Since it was one of my cooking-for-one nights, I halved this recipe, which worked out really well. I'm sure it double just as easil..."

    Jan 25, 2008 on Food.com

    Recipe #260406

    Reviewed Grammy's Anise Cookies
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      |  By Nyteglori

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    "Gosh, these are so simple and so good! I love anise and fennel flavours and was excited to try this recipe. I deviated only slightly from the instructions, although I kept strictly to the ingredients noted--- I creamed the butter and sugar first, then added the flour and anise. Just a cookie making habit, I think, but it is indeed a very forgiv..."

    Jan 22, 2008 on Food.com

    Recipe #273312

    Reviewed Grape-Nuts Multigrain Bread
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      |  By Susiecat too

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    "I thought this would be fabulous, mostly because I'm a Grape Nuts freak, lol, but it far far exceeded my expectations! I fiddled a little, although not with the ingredients, but what I did and didn't do might be helpful to someone else. First off, for some reason I was just a smidge shy of the amount needed for the plain yoghurt (I used a nice t..."

    Jan 19, 2008 on Food.com

    Recipe #276230

    Reviewed Bisquick Danish
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      |  By anme

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    "I just made this for a wonderful Saturday breakfast! I made my own bisquick to use for these. I bought half-and-half, but when I wasn't looking The Beau used it up and I was left at the last minute making an unexpected substitution! My creamer is soy creamer and I used milk for half-and-half. I cut the recipe in 1/2, since it's just The Beau a..."

    Jan 19, 2008 on Food.com

    Recipe #271830

    Reviewed The Best Braciole
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      |  (1 person found this helpful) |  By Recipe Reader

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    "I'm so glad I made this! I made some very minor edits based on what I had on hand, all with great results. I had panko on hand, rather than seasoned breadcrumbs, and I just seasoned them to taste. I had some fresh roasted chestnuts on hand leftover from making another recipe and thought they'd be great chopped up and added in, a nice nutty flav..."

    Jan 18, 2008 on Food.com

    Recipe #272691

    Reviewed Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butter
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      |  By Kumquat the Cat's friend

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    "Divine dish for my meatless meal night! Most might make this as a side but since I'm regularly cooking for one, this was great for me for a main dish. I don't have a regularly scheduled 'meatless meal' day, but I try to incorporate the idea from time to time, especially since I started eating healthier to lose weight a couple of years ago. Sinc..."

    Jan 10, 2008 on Food.com

    Recipe #274196

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