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    bikerchick

    seattle, wa

    Chef #163872

    seattle, wa

    Joined: Sep 20, 2004

    My Journal

    Reviewed My Own Slow Cooker Stuffed Bell Peppers

    "Loved this. The Beau loved it even more and he's the picky one. Since there are only two of us I cut the recipe down a little and made just 4 peppers, using yellow peppers because they were 2-for-a-dollar (I KNOW!!!!). I'm always trying to squeeze one more vegetable into a dish so I grated a carrot into the meat mixture and I added some fennel see..."

    2 days ago on Food.com

    Reviewed My Own Slow Cooker Stuffed Bell Peppers

    "Loved this. The Beau loved them even more and he's the picky one. Since there are only two of us I cut the recipe down a little and made just 4 peppers, using yellow peppers because they were 2-for-a-dollar (I KNOW!!!!). My rice didn't finish cooking so next time I'll use cooked rice, but I would keep everything else the same. I used the lower end ..."

    3 days ago on Food.com

    Saved Recipe Mahogany Beef Stew by evelyn/athens

    Sep 26, 2011 on Food.com

    Saved Recipe Crock Pot Spicy Peanut Chicken by Truffles

    May 10, 2010 on Recipezaar

    Saved Recipe 1 Pan Fudge Cake by Mysterygirl

    May 5, 2010 on Recipezaar

    Saved Recipe Denise's American Chop Suey by Denise in NH

    May 3, 2010 on Recipezaar

    Saved Recipe Middle Eastern Garbanzo Beans and Macaroni by Karen=^..^=

    May 3, 2010 on Recipezaar

    Saved Recipe Picadillo De Chorizo Con Maccarones(Minced Chorizo W. Macaroni by PhilH

    May 3, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    As my nickname might imply, one of my hobbies does have something to do with bikes. The motorized kind, I enjoy endurance motorcycle riding. I'm a big fan of car racing too, particularly the European stuff, road racing, and endurance car racing, not so much NASCAR, but no offense. The Beau and I get to take his car out once in a while for autocross and basically drive like speed demons and not get in trouble. I love driving in general and am one of the few nutz who enjoys shopping for cars.

    But I also love to cook. Believe it or not, my mom doesn't think I can cook. But she couldn't cook, so that's probably how she got on that track. My sister and I were latchkey kids and learned to help in the kitchen at a young age and I consider cooking a great outlet for my creative bits.

    I work full time but am in school on and off part time, plus try to keep up with current events and life in general, plus teach a weekly class to my co-workers, plus just hanging out with The Beau and all our good friends. Oh and I also pet/house-sit -- I used to do it for friends but recently hired on with a "company" and am now kinda one of their contractors. I'm a dog freak but don't have a good setup for dogs, so pet-sitting is how I get my dog fix. I have a kitty, she's 18 and at her age I figure she deserves a taste of whatever's on my plate.

    Favorite Foods

    Just about all of it. Except ketchup. Ketchup is horrible and I avoid cooking with it at all costs. I throw ours out the day before the expiration date so The Beau is always having to buy more. :) And I'm lethally allergic to shrimp, so I just sub into recipes that look fab otherwise with chix or something equitable.

    I love beer pairings, but I have Crohn's and sometimes, for some reason, my Crohn's and beer don't get along, but I also love wine and wine pairings, so I'm usually swilling something to taste and wonder about pairing.

    I also love cooking with 'booze'. I love subbing to see what works and what might not work. Calvados is a weakness of mine and if I review a recipe of yours that includes apple or brandy or such, I might be inclined to use Calvados as that's what I almost always have on hand.

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