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    bikerchick

    seattle, wa

    Chef #163872

    seattle, wa

    Joined: Sep 20, 2004

    My Journal

    Saved Recipe Turkish Marinade (Beef & Lamb Kabobs) by Jamilahs_Kitchen

    Jan 23, 2013 on Food.com

    Saved Recipe Lamb Cubes In Spicy Yogurt Marinade by Miss Annie

    Jan 23, 2013 on Food.com

    Saved Recipe Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) by Tia Mouse

    Jan 22, 2013 on Food.com

    Saved Recipe Spicy Lamb Marinade by JoyfulCook

    Jan 22, 2013 on Food.com

    Saved Recipe Lemon-Rosemary Marinade for Lamb by Chef mariajane

    Jan 22, 2013 on Food.com

    Saved Recipe Lime Marinated Pork Tenderloin by nmjunko

    Jan 22, 2013 on Food.com

    Saved Recipe Breakfast Casserole by Childrens Minister

    Jan 9, 2013 on Food.com

    Saved Recipe Croissant Breakfast Casserole by Tasty Tidbits

    Jan 9, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    As my nickname might imply, one of my hobbies does have something to do with bikes. The motorized kind, I enjoy endurance motorcycle riding. I'm a big fan of car racing too, particularly the European stuff, road racing, and endurance car racing, not so much NASCAR, but no offense. The Beau and I get to take his car out once in a while for autocross and basically drive like speed demons and not get in trouble. I love driving in general and am one of the few nutz who enjoys shopping for cars.

    But I also love to cook. Believe it or not, my mom doesn't think I can cook. But she couldn't cook, so that's probably how she got on that track. My sister and I were latchkey kids and learned to help in the kitchen at a young age and I consider cooking a great outlet for my creative bits.

    I work full time but am in school on and off part time, plus try to keep up with current events and life in general, plus teach a weekly class to my co-workers, plus just hanging out with The Beau and all our good friends. Oh and I also pet/house-sit -- I used to do it for friends but recently hired on with a "company" and am now kinda one of their contractors. I'm a dog freak but don't have a good setup for dogs, so pet-sitting is how I get my dog fix. I have a kitty, she's 18 and at her age I figure she deserves a taste of whatever's on my plate.

    Favorite Foods

    Just about all of it. Except ketchup. Ketchup is horrible and I avoid cooking with it at all costs. I throw ours out the day before the expiration date so The Beau is always having to buy more. :) And I'm lethally allergic to shrimp, so I just sub into recipes that look fab otherwise with chix or something equitable.

    I love beer pairings, but I have Crohn's and sometimes, for some reason, my Crohn's and beer don't get along, but I also love wine and wine pairings, so I'm usually swilling something to taste and wonder about pairing.

    I also love cooking with 'booze'. I love subbing to see what works and what might not work. Calvados is a weakness of mine and if I review a recipe of yours that includes apple or brandy or such, I might be inclined to use Calvados as that's what I almost always have on hand.

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