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    bill briggs

    Chef #17853

    Joined: Sep 02, 2001

    1 review by bill briggs

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Grilled Salmon
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      |  (27 people found this helpful) |  By Moishe Lettvin (1)

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    "almost the same recipe i have used for years. i add lawry's salt. i also double wrap the salmon in aluminum foil and that keeps the fish from sticking and burning to one layer of foil.in fact, going to start the bbq now !!!!"

    Sep 4, 2001 on Food.com

    Recipe #9254

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