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Michigan
"This is delicious! I made it tonight for dinner, with one tiny change....instead of baking it in a casserole dish, I divided it among 8 large portobello mushroom caps and baked it. Crab stuffed portobellos! It was wonderful. My husband and kids loved it, too. Thanks for an easy, tasty recipe!"
Mar 4, 2012 on Food.com
"I make these about once a week...my 2 and 5 year old sons can't get enough of them. They eat a whole can between the two of them! This recipe is fantastic, I have passed it on to many other people."
Aug 21, 2008 on Food.com
"Made this tonight, it makes a great side dish, especially for diabetic/low carb menus. My husband loved it and requested that I make it again soon! I didn't have thyme, so I omitted that, but added salt and pepper. It was great!"
Aug 21, 2008 on Food.com
"Made this tonight, it makes a great side dish, especially for diabetic/low carb menus. My husband loved it and requested that I make it again soon! I didn't have thyme, so I omitted that, but added salt and pepper. It was great!"
Aug 21, 2008 on Food.com
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