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    billsgirl76

    Member since Jan 2007

    Chef #425761

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Buffet Crab Casserole

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  (3 people found this helpful) |  15 Reviews  |  By bugged out bird
    LinMarie says:

    "This is delicious! I made it tonight for dinner, with one tiny change....instead of baking it in a casserole dish, I divided it among 8 large portobello mushroom caps and baked it. Crab stuffed portobellos! It was wonderful. My husband and kids loved it, too. Thanks for an easy, tasty recipe!"

    Reviewed Easy Canned Green Beans

    Handle
    Thursday, Aug 21, 2008 on Food.com
     |  38 Reviews  |  By ALC
    LinMarie says:

    "I make these about once a week...my 2 and 5 year old sons can't get enough of them. They eat a whole can between the two of them! This recipe is fantastic, I have passed it on to many other people."

    Reviewed Wisconsin Garbanzo Beans & Feta Cheese

    Handle
    Thursday, Aug 21, 2008 on Food.com
     |  4 Reviews  |  By LilPinkieJ
    LinMarie says:

    "Made this tonight, it makes a great side dish, especially for diabetic/low carb menus. My husband loved it and requested that I make it again soon! I didn't have thyme, so I omitted that, but added salt and pepper. It was great!"

    Reviewed Garbanzo Beans With Wisconsin Feta Cheese and Sun-Dried Tomatoes

    Handle
    Thursday, Aug 21, 2008 on Food.com
     |  2 Reviews  |  By LilPinkieJ
    LinMarie says:

    "Made this tonight, it makes a great side dish, especially for diabetic/low carb menus. My husband loved it and requested that I make it again soon! I didn't have thyme, so I omitted that, but added salt and pepper. It was great!"

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