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"Love it! These are so quick and easy to make and are really delicious. Thank you!"
Jun 30, 2010 on Food.com
"These donuts are great- they taste just like the "real" thing. Thank you for a delicious gluten free donuts recipe!"
Aug 9, 2007 on Food.com
"These are EXCELLENT! Gluten free baking can be quite the hit and miss experience and these were definitely a hit! I used sharp cheddar cheese, added 1/4 tsp cayenne and 1/4 tsp garlic powder (as suggested by another reviewer and buttered the tops when they were done. Thank you jackandfiona, I will make these often!"
Aug 4, 2007 on Food.com
"I loved this dish. The only thing I did differently (at the advice of other reviewers is add an 8 oz can of tomato sauce to the tomato mixture. Next time I think I would prefer to use 1/2 cup rice and 1/2 cup of lentils in place of the cup of pasta. I will be making this on a regular basis!"
Jun 27, 2007 on Food.com
"My boyfriend and I both loved this dish. Like a previous reviewer, I used lemon instead of lime juice and I also used a couple of tablespoons of dried basil since I didn't have fresh. It was still fantastic. This is going in my regular dinner rotation!"
Jun 27, 2007 on Food.com
"I love this recipe! I have made it numerous times and it is super easy and very tasty. I use gluten free baking mix and it works very well in this dish. Thanks for the great recipe Tish!"
Jun 15, 2007 on Food.com
"These pancakes were quite tasty - very fluffy, nice texture. I ran out of my gluten free pancake mix, but I am glad I did now - these are almost as good and probably much cheaper in the long run. They are also just as easy to throw together. Thanks for the great recipe!"
Jun 8, 2007 on Food.com
"This was absolutely amazing frosting and very easy to prepare."
Jun 5, 2007 on Food.com
"I will be making this on a regular basis. Thank you, Gingerbee, for making my first hummus experience so enjoyable!"
May 30, 2007 on Food.com
"This is one of my favorite dishes that I have found on the 'Zaar - I make it at least once a week. I use basmati rice and have found that it needs some extra water added and the cooking time to be extended a bit- I just try to check it often. Fantastic meal, easy to make. Thanks!"
May 19, 2007 on Food.com