I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    bipbip

    Midwest

    Chef #458003

    Midwest

    Joined: Feb 28, 2007

    11 reviews by bipbip

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Zucchini Bread
    Handle

    Select One

      |  By Sackville

    Select One

    "I made this today with a few changes. I used 1/2 c. oil and 1/2 c. applesauce. I cut the sugar in half, but I added dark chocolate chips to make up for some of the sweetness. I also used 1.25 c. whole wheat pastry flour, 1/4 c. spelt and the remaining 1.5 cups all-purpose. Next time I might up the spelt to 1/2 cup. Also added about 1/2-3/4 c...."

    May 13, 2012 on Food.com

    Recipe #17123

    Reviewed Red Lentil, Zucchini & Couscous Soup
    Handle

    Select One

      |  By LUv 2 BaKE

    Select One

    "Made this tonight with a few modifications. Only grated one large carrot and two smaller zucchini, but two stalks celery. Added about 1-2 t. curry powder, 1/2 t. cayenne pepper, onion powder and two cloves garlic. It turned out quite good and was pretty easy to make. Very good with the garlic potato stuffed naan my neighbor brought over!"

    Dec 4, 2011 on Food.com

    Recipe #115423

    Reviewed Baked Ziti and Summer Vegetables
    Handle

    Select One

      |  By weekend cooker

    Select One

    "This was a good recipe. I tweaked it a bit, though. Didn't have tomatoes, but added red bell pepper and mushrooms. I thought the mushrooms added a good flavor dimension. Definitely added more oregano and basil than called for in the recipe (used dry as well. Also used more ricotta and subbed pepper jack for the mozarella. Will definitely tr..."

    Jul 12, 2011 on Food.com

    Recipe #459022

    Reviewed Healthy No Bake Cookies
    Handle

    Select One

      |  By ShaGun

    Select One

    "I made it without the wheat germ, and added a bit more flax seeds. I also substituted the skim milk with soy milk. They are good, but I'm not a no-bake cookie convert!

    Update 5/2011: Made these again with all specific ingredients and I had to downgrade my rating. I do not like these. I put in more cocoa and upped the peanut butter. I..."

    May 16, 2011 on Food.com

    Recipe #137725

    Reviewed Charlie's Famous Chicken Salad with Grapes
    Handle

    Select One

      |  By Sherri35

    Select One

    "Great recipe! Had it printed off for more than a year and finally got around to making it. I used mayonnaise instead of Miracle Whip. Yum!"

    May 13, 2009 on Food.com

    Recipe #53508

    Reviewed Hidden Valley Ranch Oyster Crackers
    Handle

    Select One

      |  By tickeledpink

    Select One

    "These are great. I didn't use all the oil that was called for (just 1/3 cup and it turned out just fine. Substituted the lemon pepper with 1/2 t. of chili pwdr, and upped the garlic powder a little. Good party snack."

    Dec 17, 2007 on Food.com

    Recipe #62650

    Reviewed Rice Pudding
    Handle

    Select One

      |  By Cheryl E

    Select One

    "I liked this (made it to recipe specifications but it lacked something. I've had a lot of rice pudding in Latin America and this one wasn't quite up to par. Not sure what it was missing. It was good, though and I plan to make it again."

    Dec 17, 2007 on Food.com

    Recipe #9160

    Reviewed Southern Fried Salmon Patties
    Handle

    Select One

      |  By Dari Donovan

    Select One

    "These are good. I had to get used to the onion in the patties (as I've always made them without before but I liked them. I made them exactly as the recipe states and they seemed a bit soft, but very good!"

    Dec 17, 2007 on Food.com

    Recipe #137575

    Reviewed Spicy Baked Sweet Potato "fries"
    Handle

    Select One

      |  By lauralie41

    Select One

    "I have made these several times and absolutely love these. Yum, yum yum! Haven't changed a thing."

    Dec 17, 2007 on Food.com

    Recipe #176192

    Reviewed Mixed Grain Mushroom Casserole
    Handle

    Select One

      |  By Dusty Gold

    Select One

    "I wasn't overly impressed. I made it with all brown rice because I didn't have the barley or wild rice, so that might have made a difference. I was expecting more flavor and didn't get it. Maybe I didn't put enough salt in it. I don't know, but I know it wasn't my favorite!"

    Nov 5, 2007 on Food.com

    Recipe #79760

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites