Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    birchhillfarms

    Member since Nov 2010

    Chef #1954309

    Flag as Inappropriate

    Reviewed Fall Freezer Tomato Sauce

    Friday, Sep 13, 2013 on Food.com

    Very good recipe, however, I leave out the celery and carrots and beef broth, add more tomatoes,sautéing onions, peppers, (red,green and 1 habanero or jalapeno)and never forget the garlic:) Fresh chopped basil, and oregano, salt & pepper and a pinch of roasted paprika in Virgin Olive Oil.."

    Reviewed Fall Freezer Tomato Sauce

    Friday, Sep 13, 2013 on Food.com

    Very good recipe, however, I leave out the celery and carrots, sautéing onions, peppers, (red,green and 1 habanero or jalapeno)and never forget the garlic:) Fresh chopped basil, and oregano, salt & pepper and a pinch of roasted paprika in Virgin Olive Oil.."

    Added Recipe Photo to Stuffed Zucchini (Zapallitos Rellenos)

    Tuesday, Aug 27, 2013 on Food.com

    Reviewed Stuffed Zucchini (Zapallitos Rellenos)

    Tuesday, Aug 27, 2013 on Food.com

    My husband is from Uruguay. We actually grow "Zapallitos" from Uruguay every summer using seeds from there. These Original Squash look similar to a winter butternut, but are a summer variety, similar in taste to our Zucchini';s.
    The recipe is great as it is, although any stuffing recipe works well with squash and I often joke, I ...

    Reviewed Braciole

    Sunday, Nov 7, 2010 on Food Network

    What is this Bake in Oven? My gramps was born in Italy and emigrated here at age 2. My family never BAKES braciole. We prepare it similarly, brown it in olive oil, and then finish cooking in a large, pot of gravy (tomato sauce)that simmers on the stove all morning with an enticing aroma. My 5 siblings and I have fond memories of this traditional...


    Over 475,000 Recipes

    Food.com Network of Sites