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"Soooo good! Whole family loved it! Its a definite keeper!"
May 20, 2011 on Food.com
"My husband and I and our 3 kids all LOVED this! I sauteed the chicken with olive oil and garlic and my stuffing mix was a bit crushed but it worked out good. It mixed really well with the butter and it made it so that there were not all these big chunks so that it wasn't too crunchy. It was delicious! Will definitely make again. Awesome combo..."
Apr 6, 2010 on Food.com
"These were so good! I probably used a little more then the 6 Tbsp of pumpkin and I also used pumpkin spice instead of the individual spices. The kids even loved these and they don't like pumpkin. That says alot!"
Oct 27, 2009 on Food.com
"This custard is excellent! It was so easy to make. Like other people though, I had to cook it for about 10 min. more but, it came out perfect. I substituted cinnamon for the nutmeg because I don't care for nutmeg and I loved it. I loved the fact that it did not require stove top directions. Great recipe! Thanks!"
Oct 22, 2009 on Food.com
"My family loves this! Ive made it several times and its always a hit. I make it as is except I use all Kraft grated parmesan cheese. You would never know...its so good! And veggies can go on the side...no need for them in it. You just don't want to mess with it its so good."
Oct 20, 2009 on Food.com
"I substitute pecans for the cashews as well. This recipe is sensational! My entire family loves it! My kids gobble it up as soon as I make it. The eat it plain or in yogurt, on ice cream, they eat it as cereal...This truly is a great recipe. Thanks!"
Oct 20, 2009 on Food.com
"This was fantastic! My whole family agreed it was the best rhubarb crisp they have ever had!"
May 7, 2009 on Food.com
"Delicious! And so easy to make! Ive made it a few times now and it has come out perfectly every time and everyone in the family loves it. My hubby says its even better then Olive Garden! Its perfect with fresh shrimp."
Apr 21, 2009 on Food.com
"450 degrees was just way too high for my oven. It burned the top pretty bad. But even despite that, once we peeled off the top...it was still excellent. That says alot! The kids loved it and it was very easy to make. I will definitely make it again. Next time I think I will try 350."
Mar 9, 2009 on Food.com