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    birdie #3 (andrea)

    CA

    Chef #567251

    CA

    Joined: Aug 21, 2007

    Birthday: May 05

    21 reviews by birdie #3 (andrea)

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Mustard Salad Dressing
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      |  By Pot Scrubber

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    "I followed the directions exactly with lemon. I liked the flavor but it was just way too salty for my taste. I did however think it might taste pretty good on meat that way. I am thinking of making it again without the salt or about 1/8 or 1/4 of salt and trying both variations (balsamic and lemon."

    May 14, 2010 on Food.com

    Recipe #196411

    Reviewed Jalapenos En Escabeche (Pickled Jalapenos
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      |  By *SimplyME*

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    "this recipe was very simple. i got to use up all of the peppers on my plants. they grow so quick it's hard to keep up with them! i still have to wait the 4 weeks to give them the final taste test, so i will update my review then. i know they will taste great though. thank you! oh and i don't know if you have tried making jalapeno pepper powder, if..."

    Aug 23, 2009 on Food.com

    Recipe #195508

    Reviewed Oven Dried Jalapeno Peppers and Garlic powder
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      |  By Rita~

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    "this recipe worked great! i have been wanting to make jalapeno powder for so long because chili powder is just not hot enough for me. the only thing that i found that you have to watch out for is after you blend them and that fine powder cloud comes out. *coughs* it got me a few times. lol thank you so much for the recipe!"

    Jul 19, 2009 on Food.com

    Recipe #76201

    Reviewed Moules á L'escargot ( Oven Baked Mussels
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      |  By Dominique Depreux

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    "this came out great, i mean perfect! thank you for the recipe! delicious!"

    Jul 17, 2009 on Food.com

    Recipe #289049

    Reviewed Pork Sausage and Apple Patties
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      |  By Donna M.

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    "this sounds great! i would really like to try this one. i am on the hunt for a good sausage recipe for my fiance. this one makes my mouth water! maybe that is too much information...lol! thanks! lol!"

    Nov 25, 2008 on Food.com

    Recipe #52372

    Reviewed Apple Stuffed Sausage Patties
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      |  By Karen From Colorado

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    "this recipe sounds great! can't wait to try it!"

    Nov 25, 2008 on Food.com

    Recipe #19150

    Reviewed Canned Fish Loaf
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      |  By Jim in Washington

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    "this recipe was soo easy and simple. my family and i thought it was great, and my daughter, 'the picky eater' of the family even loved it. it didn't even make it as a leftover, because there was nothing left! : i was actually suprised at how great it tasted for being so simple. it is a lot easier and healthy than the meatloaf(beef i make. i even..."

    Feb 25, 2008 on Food.com

    Recipe #93557

    Reviewed Rachael Ray's Baby Back Ribs With Jammy Glaze
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      |  By mary winecoff

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    "i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you."

    Feb 21, 2008 on Food.com

    Recipe #168751

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "i really loved this recipe. these meatballs tasted great. i used #104944 sweet and sour sauce to put over the meatballs and rice. the only problem i had was cooking them. they seemed to take longer than 5 or 6 minutes and i am wondering if it would just be easier to bake them. i made them the night before also and warmed them up in the oven before..."

    Feb 21, 2008 on Food.com

    Recipe #33944

    Reviewed 3-Step Fall off the Bone Ribs---- Easy!
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      |  By Brittta

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    "well it was my first time cooking ribs and they came out great thanks to this recipe. the title says it all! i was also thinking it would be good to maybe cook them for only an hour or so and then put them on the bbq for a bit. i do like them to still be partially attached to the bone. this was great though. very juicy! thank you!"

    Feb 21, 2008 on Food.com

    Recipe #283936

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