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    birdie #3 (andrea)

    Member since Aug 2007

    Chef #567251

    Flag as Inappropriate

    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mustard Salad Dressing

    Friday, May 14, 2010 on
     |  12 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I followed the directions exactly with lemon. I liked the flavor but it was just way too salty for my taste. I did however think it might taste pretty good on meat that way. I am thinking of making it again without the salt or about 1/8 or 1/4 of salt and trying both variations (balsamic and lemon)."

    Reviewed Jalapenos En Escabeche (Pickled Jalapenos)

    Sunday, Aug 23, 2009 on
     |  1 Reviews  |  By *SimplyME*
    LinMarie says:

    "this recipe was very simple. i got to use up all of the peppers on my plants. they grow so quick it's hard to keep up with them! i still have to wait the 4 weeks to give them the final taste test, so i will update my review then. i know they will taste great though. thank you! oh and i don't know if you have tried making jalapeno pepper powder, if..."

    Reviewed Oven Dried Jalapeno Peppers and Garlic powder

    Sunday, Jul 19, 2009 on
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "this recipe worked great! i have been wanting to make jalapeno powder for so long because chili powder is just not hot enough for me. the only thing that i found that you have to watch out for is after you blend them and that fine powder cloud comes out. *coughs* it got me a few times. lol thank you so much for the recipe!"

    Reviewed Moules á L'escargot ( Oven Baked Mussels)

    Friday, Jul 17, 2009 on
     |  1 Reviews  |  By Dominique Depreux
    LinMarie says:

    "this came out great, i mean perfect! thank you for the recipe! delicious!"

    Reviewed Pork Sausage and Apple Patties

    Tuesday, Nov 25, 2008 on
     |  7 Reviews  |  By Donna M.
    LinMarie says:

    "this sounds great! i would really like to try this one. i am on the hunt for a good sausage recipe for my fiance. this one makes my mouth water! maybe that is too much! thanks! lol!"

    Reviewed Apple Stuffed Sausage Patties

    Tuesday, Nov 25, 2008 on
     |  1 Reviews  |  By Karen From Colorado
    LinMarie says:

    "this recipe sounds great! can't wait to try it!"

    Reviewed Canned Fish Loaf

    Monday, Feb 25, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Jim in Washington
    LinMarie says:

    "this recipe was soo easy and simple. my family and i thought it was great, and my daughter, 'the picky eater' of the family even loved it. it didn't even make it as a leftover, because there was nothing left! :) i was actually suprised at how great it tasted for being so simple. it is a lot easier and healthy than the meatloaf(beef) i make. i even..."

    Reviewed Rachael Ray's Baby Back Ribs With Jammy Glaze

    Wednesday, Feb 20, 2008 on
     |  3 Reviews  |  By mary winecoff
    LinMarie says:

    "i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you."

    Reviewed Turkey Meatballs

    Wednesday, Feb 20, 2008 on
     |  127 Reviews  |  By Bergy
    LinMarie says:

    "i really loved this recipe. these meatballs tasted great. i used #104944 sweet and sour sauce to put over the meatballs and rice. the only problem i had was cooking them. they seemed to take longer than 5 or 6 minutes and i am wondering if it would just be easier to bake them. i made them the night before also and warmed them up in the oven before..."

    Reviewed 3-Step Fall off the Bone Ribs---- Easy!

    Wednesday, Feb 20, 2008 on
     |  23 Reviews  |  By Brittta
    LinMarie says:

    "well it was my first time cooking ribs and they came out great thanks to this recipe. the title says it all! i was also thinking it would be good to maybe cook them for only an hour or so and then put them on the bbq for a bit. i do like them to still be partially attached to the bone. this was great though. very juicy! thank you!"


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