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    birdie #3 (andrea)

    Member since Aug 2007

    Chef #567251

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mustard Salad Dressing

    Handle
    Friday, May 14, 2010 on Food.com
     |  12 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I followed the directions exactly with lemon. I liked the flavor but it was just way too salty for my taste. I did however think it might taste pretty good on meat that way. I am thinking of making it again without the salt or about 1/8 or 1/4 of salt and trying both variations (balsamic and lemon)."

    Reviewed Jalapenos En Escabeche (Pickled Jalapenos)

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  1 Reviews  |  By *SimplyME*
    LinMarie says:

    "this recipe was very simple. i got to use up all of the peppers on my plants. they grow so quick it's hard to keep up with them! i still have to wait the 4 weeks to give them the final taste test, so i will update my review then. i know they will taste great though. thank you! oh and i don't know if you have tried making jalapeno pepper powder, if..."

    Reviewed Oven Dried Jalapeno Peppers and Garlic powder

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "this recipe worked great! i have been wanting to make jalapeno powder for so long because chili powder is just not hot enough for me. the only thing that i found that you have to watch out for is after you blend them and that fine powder cloud comes out. *coughs* it got me a few times. lol thank you so much for the recipe!"

    Reviewed Moules á L'escargot ( Oven Baked Mussels)

    Handle
    Friday, Jul 17, 2009 on Food.com
     |  1 Reviews  |  By Dominique Depreux
    LinMarie says:

    "this came out great, i mean perfect! thank you for the recipe! delicious!"

    Reviewed Pork Sausage and Apple Patties

    Handle
    Tuesday, Nov 25, 2008 on Food.com
     |  7 Reviews  |  By Donna M.
    LinMarie says:

    "this sounds great! i would really like to try this one. i am on the hunt for a good sausage recipe for my fiance. this one makes my mouth water! maybe that is too much information...lol! thanks! lol!"

    Reviewed Apple Stuffed Sausage Patties

    Handle
    Tuesday, Nov 25, 2008 on Food.com
     |  1 Reviews  |  By Karen From Colorado
    LinMarie says:

    "this recipe sounds great! can't wait to try it!"

    Reviewed Canned Fish Loaf

    Handle
    Monday, Feb 25, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Jim in Washington
    LinMarie says:

    "this recipe was soo easy and simple. my family and i thought it was great, and my daughter, 'the picky eater' of the family even loved it. it didn't even make it as a leftover, because there was nothing left! :) i was actually suprised at how great it tasted for being so simple. it is a lot easier and healthy than the meatloaf(beef) i make. i even..."

    Reviewed Rachael Ray's Baby Back Ribs With Jammy Glaze

    Handle
    Wednesday, Feb 20, 2008 on Food.com
     |  3 Reviews  |  By mary winecoff
    LinMarie says:

    "i only used the glaze for this recipe. i changed it up a bit by using apricot jam instead of the blackberry. it tasted great. finally something different than plain old bbq sauce. thank you."

    Reviewed Turkey Meatballs

    Handle
    Wednesday, Feb 20, 2008 on Food.com
     |  123 Reviews  |  By Bergy
    LinMarie says:

    "i really loved this recipe. these meatballs tasted great. i used #104944 sweet and sour sauce to put over the meatballs and rice. the only problem i had was cooking them. they seemed to take longer than 5 or 6 minutes and i am wondering if it would just be easier to bake them. i made them the night before also and warmed them up in the oven before..."

    Reviewed 3-Step Fall off the Bone Ribs---- Easy!

    Handle
    Wednesday, Feb 20, 2008 on Food.com
     |  23 Reviews  |  By Brittta
    LinMarie says:

    "well it was my first time cooking ribs and they came out great thanks to this recipe. the title says it all! i was also thinking it would be good to maybe cook them for only an hour or so and then put them on the bbq for a bit. i do like them to still be partially attached to the bone. this was great though. very juicy! thank you!"

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