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"This cake was scrumptious-I changed the glaze a tad and added cider-really gave it a fall taste. Everyone loved it.Will make this one over again.Thank you. McM"
"I made this the other day as I had some strawberries that needed uses. It is super, and gave a bit to my neighbor, now she is making it and going to try mixed berry. Thanks Josh ! birdnest"
"I usually just saute cube steaks in butter and worshestershire sauce, but decided to look up another recipe. My husband just loved this and told me to make sure that I make it again. He kept telling me how good it was. The only thing I did differently was to add about a tsp. or so of Kitchen Bouquet.Gives it a richer color and taste. I also double..."
"I made this the other day, and have to say it is delicious. My mom used to make a frozen fruit salad in the 50's and 60's, and this is every bit as good, and much easier. Make sure that you freeze it at least overnight, as it takes awhile to freeze. My new fav. frozen salad. Will be great for Easter with the ham. birdsnest"
"THis recipe is so good. I changed only one thing. I have Crohn's Disease, and when it has flared up I have to cut my sugar intake back to nothing. I Substituted Splenda for 2 1/2 cups of the sugar, and then added only 1/2 cup sugar. Nicely moist, and the taste is still great. McM"
"I made these today in a snap for my Christmas Plate. I used the red velvet and also the strawberry. They are fantastic, and look so pretty with one color overlapping the other. This has got to be the best cookie recipe ever, and I have been making cookies forever. Thanks so much, and Merry Christmas. birdsnes"
"This is an excellant version of cranberries. I only had some Rasberry Zinfindal and it was great. I also used Spice Island grated orange peel, and it was quite tasty, without biting into the orange peel itself. I also added 1 small cinnamon stick to the mix. Will use this recipe more often. Thanks a bunch. "
"I made these rolls today, and they are the lightest homemade rolls, or any other, I might add that I have ever made, or tasted. I am going to freeze them for Turkey Day next week. Hope they freeze as well as they taste now.I did not know it was possible to get something so light from a bread machine. Thanks for a fantastic recipe. I d"