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    birdsnest

    Greensburg, Pa.

    Chef #263381

    Greensburg, Pa.

    Joined: Nov 17, 2005

    9 reviews by birdsnest

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Streusel Bundt Cake
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      |  By Aroostook

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    "This cake was scrumptious-I changed the glaze a tad and added cider-really gave it a fall taste. Everyone loved it.Will make this one over again.Thank you. McM"

    Sep 26, 2008 on Food.com

    Recipe #46427

    Reviewed Strawberry Jam
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      |  By josh mcintosh

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    "I made this the other day as I had some strawberries that needed uses. It is super, and gave a bit to my neighbor, now she is making it and going to try mixed berry. Thanks Josh ! birdnest"

    May 8, 2007 on Food.com

    Recipe #55797

    Reviewed Cube Steaks Au Poivre
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      |  By Michelle S.

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    "I usually just saute cube steaks in butter and worshestershire sauce, but decided to look up another recipe. My husband just loved this and told me to make sure that I make it again. He kept telling me how good it was. The only thing I did differently was to add about a tsp. or so of Kitchen Bouquet.Gives it a richer color and taste. I also double..."

    Apr 10, 2007 on Food.com

    Recipe #52381

    Reviewed Apricot Nut Bread
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      |  By Caryn

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    "Great recipe. Used it for gift giving this holiday. Super taste, and just added the chopped apricots without cooking. This a keeper"

    Dec 13, 2006 on Food.com

    Recipe #19646

    Reviewed Frozen Fruit Salad
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      |  By peppermintkitty

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    "I made this the other day, and have to say it is delicious. My mom used to make a frozen fruit salad in the 50's and 60's, and this is every bit as good, and much easier. Make sure that you freeze it at least overnight, as it takes awhile to freeze. My new fav. frozen salad. Will be great for Easter with the ham. birdsnest"

    Jan 22, 2006 on Food.com

    Recipe #73459

    Reviewed Spiced Pumpkin Bread
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      |  By Bev

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    "THis recipe is so good. I changed only one thing. I have Crohn's Disease, and when it has flared up I have to cut my sugar intake back to nothing. I Substituted Splenda for 2 1/2 cups of the sugar, and then added only 1/2 cup sugar. Nicely moist, and the taste is still great. McM"

    Dec 24, 2005 on Food.com

    Recipe #18014

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "I made these today in a snap for my Christmas Plate. I used the red velvet and also the strawberry. They are fantastic, and look so pretty with one color overlapping the other. This has got to be the best cookie recipe ever, and I have been making cookies forever. Thanks so much, and Merry Christmas. birdsnes"

    Dec 15, 2005 on Food.com

    Recipe #32614

    Reviewed Cranberries in Red Wine
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      |  By Dawn in So Cal

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    "This is an excellant version of cranberries. I only had some Rasberry Zinfindal and it was great. I also used Spice Island grated orange peel, and it was quite tasty, without biting into the orange peel itself. I also added 1 small cinnamon stick to the mix. Will use this recipe more often. Thanks a bunch. "

    Nov 21, 2005 on Food.com

    Recipe #142871

    Reviewed Bread Machine Butter Rolls
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      |  By Tamibic2

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    "I made these rolls today, and they are the lightest homemade rolls, or any other, I might add that I have ever made, or tasted. I am going to freeze them for Turkey Day next week. Hope they freeze as well as they taste now.I did not know it was possible to get something so light from a bread machine. Thanks for a fantastic recipe. I d"

    Nov 17, 2005 on Food.com

    Recipe #76862

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