Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have an egg allergy and have avoided certain recipes for almost 5 years. This has opened up new options for me! Thank. I do agree with another review, I do not cook it. I use hot tap water and let it sit until the consistency of egg whites. Perfect substitution for egg in almost everything!"
Apr 21, 2013 on Food.com
"I adjusted the recipe slightly; using Challah bread in place of french bread and 2 t. of vanilla due to lack of Grand Marnier in the house, and the recipe was stil very well received. Easter brunch guests loved it! So easy. Thank you."
Mar 31, 2013 on Food.com
"This recipe is a good start, however I found that I needed to add some tomato paste (the sauce looked more like a thin beef stew before this and will probably add more next time. I also added 1/2 cup of cream for the last 20 minutes of cooking. The sauce had a great flavor, but I wanted more tomato in the sauce."
Sep 25, 2010 on Food.com
"Delicious! I only changed one thing about the recipe, I used a pinch or so of all spice since I cannot eat nutmeg, and was fantastic! The recipe was easy and since I doubled it, there are plenty of yummy leftovers!"
Sep 21, 2010 on Food.com
"I made this recipe as written and they were delicious! I was unsure of the sugar, but the "sauce" to pour over the potatoes smelled wonderful. Very easy recipe. This will be added to my favorites for dinner cookbook. Thank you very much"
Sep 12, 2010 on Food.com
"I followed this recipe exactly and my family LOVED these french toast sticks. I prefer to avoid the commercially prepared products like this since they include a host of preservatives. Love the real french toast sticks in this recipe! Thank you for a great recipe."
Jan 31, 2010 on Food.com
"rich, chocolaty and delicious. Thank you for this recipe."
Nov 29, 2009 on Food.com
"I am making this recipe for the second time in a little over a month. My entire family loved it, my youngest requested it for his school Thanksgiving feast in a few weeks. Freezes well, easy to make, fool proof!Thanks for posting this one!"
Nov 6, 2009 on Food.com
"My family loved this soup. We did add some chopped garlic to the onion, celery, carrot in the beginning. I also will leave out the potato next time as it really didn't "fit" for me in the soup. I try to make this once every other week or so because we loved it so much!"
Oct 22, 2009 on Food.com
"My family enjoyed these scone very much. I would have wanted them a tad bit sweeter, but they are scones not muffins.I will be making them again!"
Jul 5, 2009 on Food.com