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    biszeemom

    New Jersey

    Chef #100526

    New Jersey

    Joined: Aug 22, 2003

    33 reviews by biszeemom

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Flax Vegan Egg Substitute
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      |  By Roosie

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    "I have an egg allergy and have avoided certain recipes for almost 5 years. This has opened up new options for me! Thank. I do agree with another review, I do not cook it. I use hot tap water and let it sit until the consistency of egg whites. Perfect substitution for egg in almost everything!"

    Apr 21, 2013 on Food.com

    Recipe #104832

    Reviewed Creme Brulee French Toast Made Overnight
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      |  By KPD

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    "I adjusted the recipe slightly; using Challah bread in place of french bread and 2 t. of vanilla due to lack of Grand Marnier in the house, and the recipe was stil very well received. Easter brunch guests loved it! So easy. Thank you."

    Mar 31, 2013 on Food.com

    Recipe #192702

    Reviewed ragu bolognese
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      |  By chia

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    "This recipe is a good start, however I found that I needed to add some tomato paste (the sauce looked more like a thin beef stew before this and will probably add more next time. I also added 1/2 cup of cream for the last 20 minutes of cooking. The sauce had a great flavor, but I wanted more tomato in the sauce."

    Sep 25, 2010 on Food.com

    Recipe #74123

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Delicious! I only changed one thing about the recipe, I used a pinch or so of all spice since I cannot eat nutmeg, and was fantastic! The recipe was easy and since I doubled it, there are plenty of yummy leftovers!"

    Sep 21, 2010 on Food.com

    Recipe #82925

    Reviewed Look Both Ways Snitch and Run! Potatoes
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      |  By Wildflour

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    "I made this recipe as written and they were delicious! I was unsure of the sugar, but the "sauce" to pour over the potatoes smelled wonderful. Very easy recipe. This will be added to my favorites for dinner cookbook. Thank you very much"

    Sep 12, 2010 on Food.com

    Recipe #119097

    Reviewed French Toast Sticks - OAMC
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      |  By JillAZ

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    "I followed this recipe exactly and my family LOVED these french toast sticks. I prefer to avoid the commercially prepared products like this since they include a host of preservatives. Love the real french toast sticks in this recipe! Thank you for a great recipe."

    Jan 31, 2010 on Food.com

    Recipe #125399

    Reviewed Ultra-Rich Hot Chocolate
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      |  By Bev

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    "rich, chocolaty and delicious. Thank you for this recipe."

    Nov 29, 2009 on Food.com

    Recipe #23319

    Reviewed Crock Pot Apple Butter
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      |  By Margo59

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    "I am making this recipe for the second time in a little over a month. My entire family loved it, my youngest requested it for his school Thanksgiving feast in a few weeks. Freezes well, easy to make, fool proof!Thanks for posting this one!"

    Nov 6, 2009 on Food.com

    Recipe #93886

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "My family loved this soup. We did add some chopped garlic to the onion, celery, carrot in the beginning. I also will leave out the potato next time as it really didn't "fit" for me in the soup. I try to make this once every other week or so because we loved it so much!"

    Oct 22, 2009 on Food.com

    Recipe #20755

    Reviewed Chocolate Chip Scones
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      |  By Sue Lau

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    "My family enjoyed these scone very much. I would have wanted them a tad bit sweeter, but they are scones not muffins.I will be making them again!"

    Jul 5, 2009 on Food.com

    Recipe #93682

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