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"I have an egg allergy and have avoided certain recipes for almost 5 years. This has opened up new options for me! Thank. I do agree with another review, I do not cook it. I use hot tap water and let it sit until the consistency of egg whites. Perfect substitution for egg in almost everything!"
"I adjusted the recipe slightly; using Challah bread in place of french bread and 2 t. of vanilla due to lack of Grand Marnier in the house, and the recipe was stil very well received. Easter brunch guests loved it! So easy. Thank you."
"This recipe is a good start, however I found that I needed to add some tomato paste (the sauce looked more like a thin beef stew before this) and will probably add more next time. I also added 1/2 cup of cream for the last 20 minutes of cooking. The sauce had a great flavor, but I wanted more tomato in the sauce."
"Delicious! I only changed one thing about the recipe, I used a pinch or so of all spice since I cannot eat nutmeg, and was fantastic! The recipe was easy and since I doubled it, there are plenty of yummy leftovers!"
"I made this recipe as written and they were delicious! I was unsure of the sugar, but the "sauce" to pour over the potatoes smelled wonderful. Very easy recipe. This will be added to my favorites for dinner cookbook. Thank you very much"
"I followed this recipe exactly and my family LOVED these french toast sticks. I prefer to avoid the commercially prepared products like this since they include a host of preservatives. Love the real french toast sticks in this recipe! Thank you for a great recipe."
"I am making this recipe for the second time in a little over a month. My entire family loved it, my youngest requested it for his school Thanksgiving feast in a few weeks. Freezes well, easy to make, fool proof!Thanks for posting this one!"
"My family loved this soup. We did add some chopped garlic to the onion, celery, carrot in the beginning. I also will leave out the potato next time as it really didn't "fit" for me in the soup. I try to make this once every other week or so because we loved it so much!"