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Reviewed Flax Vegan Egg Substitute
"I have an egg allergy and have avoided certain recipes for almost 5 years. This has opened up new options for me! Thank. I do agree with another review, I do not cook it. I use hot tap water and let it sit until the consistency of egg whites. Perfect substitution for egg in almost everything!"
Apr 21, 2013 on Food.com
"I adjusted the recipe slightly; using Challah bread in place of french bread and 2 t. of vanilla due to lack of Grand Marnier in the house, and the recipe was stil very well received. Easter brunch guests loved it! So easy. Thank you."
Mar 31, 2013 on Food.com
I live in Northern NJ, I have two beautiful sons and I have been married to my husband since 1991. I was not taught to cook at home, but learned out of desperation and found I loved it! Now I just need to find someone who will clean up the mess when I am done.
I love Italian food & I usually avoid overly spicy (HOT) food.
I am also a coffee fanatic. Can coffee be considered a food? Hmmm