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"You know, I could just make the *bread* part and eat it as is,,,that is how yum this bread is. Mine came out so moist that it is more like a cake. I think you could even add a pinch of nutmeg to the batter and sweetened rhubarb as the filling-- it would be good too, but I followed the recipe the *T*. We ate half a loaf just standing in front of ..."
"Good as a money saver, but i have to say, being a natural healh consultant, dawn is detergent and is not the most *untoxic* ingredient to use. just the vinegar itself is a great anti-everything and cleans great. if u dont like the scent, you can add a few drops of essential oils to it, such as peppermint, vanilla, or lemon to make it smell bette..."
"My Italian stepfather used to make these and i have been dying to figure out how to do them since he is gone now. Wow, yummy, and so much thanks for the recipe:)"
"I've been scouring the net trying to find fresh, simple, French recipes, (not easy so far), and this is very nice. Ty for submitting it:)"
"Wow, thank you for this recipe. The only thing that I did differently was leave the onion, and salt out. I used my homegrown organic carpathian garlic, so i was afraid that the onion would be too much. This salad is bursting with flavors. I'm going to make it for my daughters birthday visit next week."
"Very hearty and yummy recipe. I will definitely make this again. Thinking it will make a great addition to my *comfort food collection* for this winter too. Thank you:)"