Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am not a fan of fettucine alfredo, its too rich, my family does though. This was the perfect compromise, we all loved it. I sauteed some broccoli, onions, asparagus , and peppers and added it as well as some cooked chicken. Fast easy delicious meal. Thanks!"
Apr 21, 2013 on Food.com
"I make this a lot, it is delicious. I add frozen raspberries as well as blueberries but other than that I follow the recipe pretty closely. Really healthy breakfast and lots of protein if you use greek yogurt."
Mar 9, 2013 on Food.com
"I used 1 tsp each baking soda and powder because I though1/2 tsp of soda wasn't enough. I also used a bit less cinnamon because other reviews suggested it was overpowering. I think my hot oven over cooked this bread , I checked at 55 min but it is a little dry and over done. Kind of bland tasting I thought the orange concentrate would help more..."
Sep 9, 2012 on Food.com
"I loved this recipe. The only problem for me was that it didn't keep well. The juices from the tomatoes and cucumber diluted the dressing too much. So now I make the dressing and keep it separate adding just prior to eating. Just the same as a lettuce salad. Delicious though and a nice change from lettuce salad."
Aug 15, 2012 on Food.com
"This is a good base recipe and you can make it your own quite easily. I used the proportion of lemon, oil, garlic and quinoa as stated by the recipe. I followed it mostly as written but added in some red pepper and used black beans instead of chick peas. I also used a tsp of cumin instead of dill. Basically once you have the basics you can mak..."
Jul 9, 2012 on Food.com
"If I had read all these reviews before making the stew I would have cut down on the hoisin because I don't like things too sweet. However I made recipe as is and REALLY enjoyed it. I wonder if some brands of Hoisin are sweeter than others, I used Lee Kum Lee brand.
I did add a few more veggies like turnip and potatoes but thats it. I thou..."
May 11, 2012 on Food.com
"I think some slow cookers are hotter than others and mine is. It was definitely overcooked. What I did was put it in the slow cooker the night before using boiling water and I cooked it on high for an hour and turn it off. Then when I woke up it was pretty much cooked and I turned it back on high to heat it up. Perfect."
May 11, 2012 on Food.com
"This is excellent and simple to make. I followed the recipe exactly as written and everyone loved it. I cut up one whole chicken to make it"
Apr 21, 2012 on Food.com
"I found there was not near enough sauce for 8 ounces of pasta. I am going to make it again and double the sauce for the same amount of pasta then I will rate it with stars. Right now it is pretty bland."
Mar 25, 2012 on Food.com
"All these reviews are not wrong. I followed previous advice and used milk instead of cream. It is plenty rich, do not miss the cream at all. I used a hand held blender and blended maybe 1/3 of the broccoli mixture and left the rest of the florets whole. This soup is very filling. Update, I used balderson old cheddar and found it almost too che..."
Feb 15, 2012 on Food.com