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"I used all the spices called for as pr other reviews and this is just the best pumpkin loaf ever. Everyone loved it even my daughter. Everyone who tried it wants the recipe. I found it made 2 smaller loaves and did not take an hour to cook. I checked it at 50 min and it was slightly overdone but still moist."
"These are excellent. I followed the recipe exactly and I would not change a thing. There is lots of chocolate filling and I thought the proportion of filling to mix was perfect. The texture of the square is firm as opposed to mushy fall apart. They cut nicely. What I really liked is it made a lot. I took some to work, and kept the rest. Every..."
"I am not a fan of fettucine alfredo, its too rich, my family does though. This was the perfect compromise, we all loved it. I sauteed some broccoli, onions, asparagus , and peppers and added it as well as some cooked chicken. Fast easy delicious meal. Thanks!"
"I make this a lot, it is delicious. I add frozen raspberries as well as blueberries but other than that I follow the recipe pretty closely. Really healthy breakfast and lots of protein if you use greek yogurt."
"I used 1 tsp each baking soda and powder because I though1/2 tsp of soda wasn't enough. I also used a bit less cinnamon because other reviews suggested it was overpowering. I think my hot oven over cooked this bread , I checked at 55 min but it is a little dry and over done. Kind of bland tasting I thought the orange concentrate would help more..."
"I loved this recipe. The only problem for me was that it didn't keep well. The juices from the tomatoes and cucumber diluted the dressing too much. So now I make the dressing and keep it separate adding just prior to eating. Just the same as a lettuce salad. Delicious though and a nice change from lettuce salad."
"This is a good base recipe and you can make it your own quite easily. I used the proportion of lemon, oil, garlic and quinoa as stated by the recipe. I followed it mostly as written but added in some red pepper and used black beans instead of chick peas. I also used a tsp of cumin instead of dill. Basically once you have the basics you can mak..."
"If I had read all these reviews before making the stew I would have cut down on the hoisin because I don't like things too sweet. However I made recipe as is and REALLY enjoyed it. I wonder if some brands of Hoisin are sweeter than others, I used Lee Kum Lee brand.
I did add a few more veggies like turnip and potatoes but thats it. I thou..."
"I think some slow cookers are hotter than others and mine is. It was definitely overcooked. What I did was put it in the slow cooker the night before using boiling water and I cooked it on high for an hour and turn it off. Then when I woke up it was pretty much cooked and I turned it back on high to heat it up. Perfect."
"This is excellent and simple to make. I followed the recipe exactly as written and everyone loved it. I cut up one whole chicken to make it"