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    bitch'n kitchen

    toronto

    Chef #1052827

    toronto

    Joined: Nov 30, 2008

    Birthday: Feb 06

    95 reviews by bitch'n kitchen

    1 - 10 of 95 sorted by Date | Rating | Helpful

    Reviewed Dreamy Low-Fat Fettuccine Alfredo
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      |  By Vseward (Chef~V)

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    "I am not a fan of fettucine alfredo, its too rich, my family does though. This was the perfect compromise, we all loved it. I sauteed some broccoli, onions, asparagus , and peppers and added it as well as some cooked chicken. Fast easy delicious meal. Thanks!"

    Apr 21, 2013 on Food.com

    Recipe #190258

    Reviewed Magic Muesli
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      |  By Katzen

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    "I make this a lot, it is delicious. I add frozen raspberries as well as blueberries but other than that I follow the recipe pretty closely. Really healthy breakfast and lots of protein if you use greek yogurt."

    Mar 9, 2013 on Food.com

    Recipe #464716

    Reviewed Peach Bread
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      |  By ratherbeswimmin'

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    "I used 1 tsp each baking soda and powder because I though1/2 tsp of soda wasn't enough. I also used a bit less cinnamon because other reviews suggested it was overpowering. I think my hot oven over cooked this bread , I checked at 55 min but it is a little dry and over done. Kind of bland tasting I thought the orange concentrate would help more..."

    Sep 9, 2012 on Food.com

    Recipe #25514

    Reviewed Diced Vegetable Salad With Tahini Dressing
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      |  By Dreamer in Ontario

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    "I loved this recipe. The only problem for me was that it didn't keep well. The juices from the tomatoes and cucumber diluted the dressing too much. So now I make the dressing and keep it separate adding just prior to eating. Just the same as a lettuce salad. Delicious though and a nice change from lettuce salad."

    Aug 15, 2012 on Food.com

    Recipe #454281

    Reviewed Quinoa Salad
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      |  By Battle in Seattle

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    "This is a good base recipe and you can make it your own quite easily. I used the proportion of lemon, oil, garlic and quinoa as stated by the recipe. I followed it mostly as written but added in some red pepper and used black beans instead of chick peas. I also used a tsp of cumin instead of dill. Basically once you have the basics you can mak..."

    Jul 9, 2012 on Food.com

    Recipe #239599

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "If I had read all these reviews before making the stew I would have cut down on the hoisin because I don't like things too sweet. However I made recipe as is and REALLY enjoyed it. I wonder if some brands of Hoisin are sweeter than others, I used Lee Kum Lee brand.
    I did add a few more veggies like turnip and potatoes but thats it. I thou..."

    May 11, 2012 on Food.com

    Recipe #80536

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  By papergoddess

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    "I think some slow cookers are hotter than others and mine is. It was definitely overcooked. What I did was put it in the slow cooker the night before using boiling water and I cooked it on high for an hour and turn it off. Then when I woke up it was pretty much cooked and I turned it back on high to heat it up. Perfect."

    May 11, 2012 on Food.com

    Recipe #101101

    Reviewed Hungarian Chicken Paprikash
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      |  By BoxO'Wine

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    "This is excellent and simple to make. I followed the recipe exactly as written and everyone loved it. I cut up one whole chicken to make it"

    Apr 21, 2012 on Food.com

    Recipe #54820

    Reviewed Divinely Creamy Low-Fat Fettuccine Alfredo
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      |  By Lainey6605

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    "I found there was not near enough sauce for 8 ounces of pasta. I am going to make it again and double the sauce for the same amount of pasta then I will rate it with stars. Right now it is pretty bland."

    Mar 25, 2012 on Food.com

    Recipe #252544

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "All these reviews are not wrong. I followed previous advice and used milk instead of cream. It is plenty rich, do not miss the cream at all. I used a hand held blender and blended maybe 1/3 of the broccoli mixture and left the rest of the florets whole. This soup is very filling. Update, I used balderson old cheddar and found it almost too che..."

    Feb 15, 2012 on Food.com

    Recipe #150384

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