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    Member since Mar 2010

    Chef #1579854

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Soup

    Sunday, Nov 23, 2014 on
     |  51 Reviews  |  By caetb
    LinMarie says:

    "I grow butternut every year and enjoy the squash all fall and winter. The ginger compliments the squash well and provides for a really nice soup. I added more ginger than specified to kick up the spice a bit. I gave it five stars but this comes with a disclaimer: this is the best way I've ever made butternut. If I compared this with other..."

    Reviewed Red Snapper With Lemon Butter

    Friday, Aug 8, 2014 on
     |  21 Reviews  |  By MizzNezz
    LinMarie says:

    "We cook a ton of trout which certainly has a stronger "fish" flavor and I have several favorite recipes which are pretty good. We've never had snapper previously and I was skeptical. However, this recipe was so good that I'm afraid my wife will start making me leave my caught trout in the stream. Thanks a lot, I think. <b..."

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Monday, May 26, 2014 on
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "I can't say anything too new compared to other reviewers. Biggest compliment came from my wife who does not care for lemon/lime tartness and she loved it. The lemon (after 20 hrs marinade) was surprisingly mild."

    Reviewed N. Y. C. Corned Beef and Cabbage

    Sunday, Mar 16, 2014 on
     |  (1 person found this helpful) |  86 Reviews  |  By Len
    LinMarie says:

    "Good recipe though your anti-orange words of "hate" or "insult" are a little representative of Irish self-destructive history. The tri-color flag has the majority Green of Catholic Irish, Orange for Protestant minority and white for peace. Don't demean the green by banishing my carrots."

    Reviewed Artichoke Spinach Lasagna

    Saturday, Dec 22, 2012 on
     |  58 Reviews  |  By Tish
    LinMarie says:

    "Two things of note...
    First, I completely underestimated the space needed for all the ingredients to simmer. Use a larger pan. Second, lasagna is such a time consuming mess, why not make two dishes worth? You'll be sorry when left-overs are gone!
    I made the tomato sauce version with italian seasoning (no additional rosemary) and dried t..."

    Reviewed Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    Monday, Jan 31, 2011 on
     |  (3 people found this helpful) |  12 Reviews  |  By BBCFan
    LinMarie says:

    "We live out in farm country and we have no quality restaurants outside of the town steakhouse. The flavors of this dish are so unique compared with our typical American cooking I felt like I was eating at a fine-eating ethnic restaurant! (Okay...I don't get out too often.) Wonderful flavor!

    My only problem was with the time in the cr..."

    Reviewed Pulled Pork (Crock Pot)

    Saturday, Jan 29, 2011 on
     |  566 Reviews  |  By duonyte
    LinMarie says:

    "Great recipe though I was less than optimistic about the ingredients. I was suspicious of the extremely fatty pork cut which I had. But you're right--the fat melted away. And, I thought the BBQ sauce would be overpowering. Again, I was surprised. I began by adding just a few tablespoons of BBQ sauce and then sampling. I ended up adding three..."

    Reviewed Acorn Squash With Spinach Stuffing

    Friday, Aug 27, 2010 on
     |  1 Reviews  |  By LilPinkieJ
    LinMarie says:

    "I've always made acorn squash with the brown sugar and butter recipe. However, we're eating healthy now and this was a nice alternative. Though it wasn't the sugary side dish we were used to, we all cleaned our squash down to the skin. Thanks for the recipe!

    Recommendations--I just seasoned it with salt and pepper. The squash needed s..."

    Reviewed Chunky Navy Bean Soup

    Sunday, Apr 11, 2010 on
     |  28 Reviews  |  By Miss Annie
    LinMarie says:

    Reviewed Leek and Potato Soup

    Thursday, Mar 18, 2010 on
     |  (3 people found this helpful) |  61 Reviews  |  By Tara
    LinMarie says:

    "I love this recipe. I never saved it and had to find it again. I enjoy a chunkier soup so I've added two types of potatoes, Russetts and Yukon Golds. The russetts break down nice and the golds add color and hold their shape better."


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