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"This was excellent! I did not try to flip the frittata but broiled the egg on top instead. It turned out perfectly and I will make again. Thanks Paula!"
"OMG! This was amazing! I even fudged things up a bit when I put the dish in the oven uncovered for the first half, so I tried to "fix" it by adding bit more milk beaten with an egg to the top, and then sprinkled with cinnamon sugar and covered for the additional 30 minutes. Came out absolutely delicious with the most amazing texture! Will definite..."
"Followed the directions exactly except I didn't add the sake/sherry cause I didn't have any. I cut into smaller cubes and let it marinate for 1.5 days - very, very good. It's true I might be hooked on tofu now."
"The flavor of these are good, but they're too runny. I refrigerated them to cool and then set them out on the counter for an hour or two and they turned into a huge mess. I'm not sure how I can give them out like this, hopefully (as another reviewer mentioned) they will firm up after being frozen."
"Great recipe! I really like the flavors. I used cabbage, shredded carrot, and regular mushrooms. I also added some tofu! I will keep making this again and again. Thank you!"
"Amazing! I made this with a rib eye, could have maybe done without the butter, but was fantastic regardless! One of the best meals I've eaten in a long time."