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    Member since Nov 2009

    Chef #1443141

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Brownies

    Sunday, Dec 16, 2012 on
     |  (1 person found this helpful) |  231 Reviews  |  By Juenessa
    LinMarie says:

    "The texture of the brownie is spot on with the gooey consistency, the taste however is lacking. I wish I had read the negative reviews first that complained of them not having enough of a chocolate taste. I have now made these twice. Once with Hershey's Cocoa and once with a gourmet cocoa powder, both times the chocolate taste was lacking. I a..."

    Reviewed Southern Cinnamon Sugared Pecans

    Wednesday, Nov 21, 2012 on
     |  11 Reviews  |  By FloridaNative
    LinMarie says:

    "This is an EXCELLENT recipe! I have used this recipe (which comes on the back of the bulk pecans I buy at Sam's) at Holidays and everyone loves them! They go fast so definitely make 2 batches!!!"

    Reviewed Chicken Lazone

    Wednesday, Mar 14, 2012 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This is FABULOUS. Not only is it super simple, it is possibly the most DELICIOUS chicken recipe I have found on all recipes. I made this for dinner tonight and served it over pasta. It was phenomenal! I cut the chicken into chunks prior to cooking in the butter. Everyone licked their plate clean!"

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Sunday, Feb 19, 2012 on
     |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I have used this recipe a dozen times but have never reviewed it. It is the ONLY way I cook ribs. I leave out the smoke salt and also use Stubbs BBQ Sauce and they always turn out delicious! I have used this technique with both pork and beef ribs and it is delicious!!!"

    Reviewed Sugar Cookie Frosting

    Wednesday, Dec 7, 2011 on
     |  18 Reviews  |  By Lainey6605
    LinMarie says:

    "I have a fabulous go to recipe I always use that calls for half shortening, half butter, and milk, but I was out of shortening and milk so I thought this recipe would be perfect, boy was I wrong. I desperately WANTED to like this frosting, but unfortunately myself and my family did not like it at all. I followed the recipe exactly and to be blun..."

    Reviewed Snickers Salad

    Monday, May 30, 2011 on
     |  47 Reviews  |  By LoriInIndiana
    LinMarie says:

    "ABSOLUTELY DELICIOUS!!! I have been meaning to review this for a while and am just now getting around to it. I have made this SEVERAL times. Whether for a large crowd, family gatherings, b-b-q's, or fun weekend treat, it is ALWAYS well received. I never serve this without having someone ask me for the recipe, usually anyone who tries it request..."

    Reviewed Kittencal's Best Deviled Eggs

    Tuesday, Feb 1, 2011 on
     |  130 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "By far the BEST deviled egg recipe!!! The wonderful thing about these is that if you can wait to eat them (which is hard to do) until they have been in the fridge for a few hours then the flavor is even better! My husband and I always fight over the last one! Thanks Kittencal! Your recipes are always spot on! :-)"

    Reviewed Ground Beef Burritos

    Friday, Jan 21, 2011 on
     |  24 Reviews  |  By Brandess
    LinMarie says:

    "Good grief this was good! I am kicking myself for all those years of making burritos by browning the meat in a pan instead of boiling it! My husband (who is the pickiest eater I have ever met) LOVED it!!! We loved the consistency of the meat, even our 3 year old who doesn't like beef ate half a burrito (she thought it was a bean burrito). I ca..."

    Reviewed Luby's Cafeteria Macaroni and Cheese

    Wednesday, Nov 17, 2010 on
     |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "Excellent! I only gave it 4 stars because I made changes, and while the changes I made make it a 5 star meal, I think without the changes it would not be near as good. 1st-since our local grocery store did not have blocks of American cheese I substituted with Sharp Cheddar which was WONDERFUL. I also added Lawry's seasoned salt (about 2 tsps) a..."

    Reviewed Luby's Cafeteria Butternut Brownie Pie

    Tuesday, Nov 16, 2010 on
     |  (4 people found this helpful) |  11 Reviews  |  By Molly53
    LinMarie says:

    "AMAZING! That is what my husband told me after eating his 2nd piece. I will be making this pie, instead of my usual pecan pies, for Thanksgiving this year. It is wonderful!"


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