bizlas

"The texture of the brownie is spot on with the gooey consistency, the taste however is lacking. I wish I had read the negative reviews first that complained of them not having enough of a chocolate taste. I have now made these twice. Once with Hershey's Cocoa and once with a gourmet cocoa powder, both times the chocolate taste was lacking. I a..."

Dec 16, 2012 on Food.com

"This is an EXCELLENT recipe! I have used this recipe (which comes on the back of the bulk pecans I buy at Sam's at Holidays and everyone loves them! They go fast so definitely make 2 batches!!!"

Nov 21, 2012 on Food.com

"This is FABULOUS. Not only is it super simple, it is possibly the most DELICIOUS chicken recipe I have found on all recipes. I made this for dinner tonight and served it over pasta. It was phenomenal! I cut the chicken into chunks prior to cooking in the butter. Everyone licked their plate clean!"

Mar 14, 2012 on Food.com

"I have used this recipe a dozen times but have never reviewed it. It is the ONLY way I cook ribs. I leave out the smoke salt and also use Stubbs BBQ Sauce and they always turn out delicious! I have used this technique with both pork and beef ribs and it is delicious!!!"

Feb 19, 2012 on Food.com

"Wonderful cookies! I just made these and my family loved them! I used Christmas sprinkles and nonpareils and they turned out beautifully. I think they would be especially good as snicker doodle cookies with cinnamon and sugar or with buttercream icing!!!"

Dec 13, 2011 on FoodNetwork.com

"I have a fabulous go to recipe I always use that calls for half shortening, half butter, and milk, but I was out of shortening and milk so I thought this recipe would be perfect, boy was I wrong. I desperately WANTED to like this frosting, but unfortunately myself and my family did not like it at all. I followed the recipe exactly and to be blun..."

Dec 7, 2011 on Food.com

"EXCELLENT!!! I added some garlic and a little more cream and peppered the heck out of this. It goes PERFECT with grilled cheese sandwiches!! What a tasty winter time meal!!!! "

Dec 5, 2011 on FoodNetwork.com

"I made this recipe exactly as is, the cupcakes, ganache, and frosting. One thing to mention is that I did have to bake the cupcakes for about 17 minutes. Also, I found dipping the cupcakes into the gannache was much easier than trying to frost with it. Now, I personally was not a big fan of the cupcake overall. The marshmallow frosting was WAY ..."

Sep 15, 2011 on FoodNetwork.com

"ABSOLUTELY DELICIOUS!!! I have been meaning to review this for a while and am just now getting around to it. I have made this SEVERAL times. Whether for a large crowd, family gatherings, b-b-q's, or fun weekend treat, it is ALWAYS well received. I never serve this without having someone ask me for the recipe, usually anyone who tries it request..."

May 30, 2011 on Food.com

"By far the BEST deviled egg recipe!!! The wonderful thing about these is that if you can wait to eat them (which is hard to do until they have been in the fridge for a few hours then the flavor is even better! My husband and I always fight over the last one! Thanks Kittencal! Your recipes are always spot on! :-"

Feb 1, 2011 on Food.com