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"MMMMMMM. These chops are soooo good. There's not too many pork chop recipes that I find to be keepers but this is one of them. Dh loved them and he's really skeptical of new recipes. They were so tender they fell apart as we tried to get them out of the pan. I also used chicken broth."
Jan 17, 2010 on Food.com
"uh oh...now my family won't eat another packaged pizza crust ever again. This is a great, quick, easy recipe. I'd never made my own pizza crust but this was sooo easy. I put it into the oven at 250 degrees and let it rise a bit. We like our pizza more like a casserole and it was perfect in a 9x11 pan and was the equivilant of what I'd been gettin ..."
Oct 7, 2009 on Food.com