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Lithia, FL
"Delicious and so easy to make. These are nothing like you will ever find in a store. Personally, on my 2nd batch I used just a dash less dry mustard and red pepper flakes. They have a nice little kick, and I mean little kick after eat a few, I just wanted to tone it done just a bit more. Let them sit a couple days, if you can wait that long and yo..."
Nov 10, 2012 on Food.com
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