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    Member since Oct 2012

    Chef #2461696

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Jul 24, 2013 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Excellent recipe. I made it as written except I shredded my chicken (I prefer the texture in burritos & enchiladas). Also I had to microwave the dish as my oven is currently not working. It was not a problem. I did find the filling to be a bit dry. Next time I think I will make the sauce (which is incredible) before I roll the enchiladas ..."

    Reviewed Banana Pancakes

    Sunday, Jun 16, 2013 on
     |  68 Reviews  |  By Aunt Dawn
    LinMarie says:

    "Delicious. Made this for my DH for father's day. He stated it was a keeper. Not too sweet, just right. We added slivered almonds & used butter pecan syrup. Excellent!"

    Reviewed E-A-S-Y Cake Mix and Cool Whip Cookies

    Thursday, Jun 13, 2013 on
     |  65 Reviews  |  By Mikey Greenberg
    LinMarie says:

    "I got this recipe years ago but we called them earthquake cookies because they swell & crack open when you bake them. Lol. I have always mixed these with a potato masher since the dough is so thick. As for messy...yes they are but I normally coat my hands with the powdered sugar before I start rolling the dough into balls,. & when you&..."

    Reviewed The Ultimate Strawberry Shortcake

    Saturday, Jun 1, 2013 on
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a really wonderful easy dessert. It's easy to make it light by using splenda on the berries rather than sugar & low fat cream cheese & cool whip. Angel food cake is already low fat & everything is absolutely delicious. Thanks MizzNezz"

    Reviewed Wonderful Whipped Cream Frosting (With Flavor Options)

    Sunday, Mar 31, 2013 on
     |  (1 person found this helpful) |  7 Reviews  |  By lizzypoo222
    LinMarie says:

    "I'm just sorry there aren't more stars available. This is the easiest & best frosting. Tastes just like the traditional whipped cream frosting but does not get runny! The consistancy just perfect, easy to spread & I even made some pretty swirls in my Easter Cake. I used lemon pudding but the possibilities are endless. As ma..."

    Reviewed Amazing Tuna Fish Casserole

    Tuesday, Mar 26, 2013 on
     |  13 Reviews  |  By Missy Wright
    LinMarie says:

    "DH & I really enjoyed this recipe. Unbelievably I didn't have any cream of mushroom so I used cream of chicken. It was stilll delicous. Also I added peas since the DH has a fit if there's nothing green in a dish (he also prefers documentaries to comedies). I just wanted some comfort food & this fit the bill. Thanks Missy."

    Reviewed Almond Pastry

    Wednesday, Mar 20, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By Linorama
    LinMarie says:

    "These are wonderful. Easy & delicious. How can you go wrong. I've even cut the recipe in half with outstanding results. Highly recommend. Thanks Linorama for a terrific recipe!"

    Reviewed Wilted Spinach Salad With Sherry Vinaigrette

    Sunday, Mar 17, 2013 on
     |  2 Reviews  |  By FloridaNative
    LinMarie says:

    "I made this recipe for our family St. Patrick's Day celebration. It was a big hit. I think I used a bit too much spinach so it turned out a little light on the dressing but over all very good & well liked by all. I did have to substitute white wine vinegar as I thought I had sherri vinegar but did not. It still turned out wonderfully...."

    Reviewed Wood Family's Seafoam Salad Aka "green Stuff"

    Sunday, Mar 17, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "Very nice dessert. Everyone had some, most said they thought it would have a bit more kick to it. I loved the pears in the recipe but will try it with Pinapple the next time for a little more zing. However, definately a keeper. Thanks senseischeryl."

    Reviewed Lazy Irish Beer Bread

    Sunday, Mar 17, 2013 on
     |  61 Reviews  |  By Len
    LinMarie says:

    "I made this for our family St. Patrick's Day dinner. It was soooooooo easy to make. Everyone loved it! I am not a huge beer fan (shhhh, don't tell St. Paddy) & used Guiness Stout which was way too 'stout' for my taste. Will definately make this bread over & over but will probably use a much milder beer. :)"


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