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    Member since Jun 2007

    Chef #522248

    From Salinas, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Creamy Broccoli Casserole (Make-Ahead)

    Saturday, Nov 26, 2011 on
     |  (2 people found this helpful) |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Could barely taste the broccoli-and so heavy! When we steam broccoli we mix sour cream, mayo, seasoning salt and lemon juice-which we all love-so I was sure this would be a winner,but it was just too much..too bad because I usually find kittencal's recipes a success."

    Reviewed Ranch Glazed Baby Carrots

    Wednesday, Aug 18, 2010 on
     |  64 Reviews  |  By Lorac
    LinMarie says:

    "I don't care for cooked carrots whatsoever, but with a costco size bag of carrots and kids in braces, something needed to be done. When I read the recipe I thought it sounded disgusting-but there must be something that has prompted all of the good reviews. Oh my gosh!!! This was delicious!! Everyone in the family loved it-especially the kids-D..."

    Reviewed Avocado Pie

    Monday, Feb 1, 2010 on
     |  16 Reviews  |  By Divinemom5
    LinMarie says:

    "Delicious! I sent it to my dad's work so we could see if other people liked it as much as we did. Dad came home and said that we had to send the recipe back to work with him! This is going to be a good recipe for my crop report at school. It's a keeper!"

    Reviewed Italian Lentil and Barley Soup

    Thursday, Mar 12, 2009 on
     |  (1 person found this helpful) |  106 Reviews  |  By Shaye
    LinMarie says:

    "Oh my this was delicious...and smelled so good! I doubled the spices and garlic. Also, it was really thin so I added about 1/2 c. quick cooking tapioca which thickened it nicely. My kids all loved it (12,8, & 3) as did the adults-forgot to add cider vinegar-will do so next time. This is definately a keeper!"

    Reviewed Black Bean and Couscous Salad

    Sunday, Nov 9, 2008 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "I ALWAYS double the seasonings - lime juice, vinegar and cumin. I add a little more olive oil-just depends on consistency. If I make it as written it is pretty bland-as others have commented-but just that minor change of upping the seasonings-everyone LOVES it!! My kids can't get enough (12, 8, and 3) and my husband requests it often ( a meat a..."

    Reviewed Simon & Garfunkel Roast Chicken

    Friday, Aug 10, 2007 on
     |  42 Reviews  |  By Charmed
    LinMarie says:

    "A wonderfull tastie, easy, and quick resipie. Simpaly delishes for a first time roasted chicken cook."


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