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"Great recipe. Very much like the one that I make but a little softer. I use almond extract instead of vanilla and you wouldn't believe what a difference it makes, it's like a completely different recipe."
Jun 18, 2010 on Food.com
"This recipe for lady fingers is not a good one. I have been making them for years so I will add my own recipe for people who want to make them the correct. The egg yolks and sugar should be beaten until thick and pale yellow. There is no need for the pastry flour, self rising will do best. And if you substitute almond extract for the vanilla th..."
Jun 17, 2010 on Food.com