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    blakesle

    Member since Apr 2002

    Chef #39389

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dragon Noodles

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By DarlingNikki56
    LinMarie says:

    "Excellent! Loved the grated lemon rind in the mix. I have made this 3 times and we always enjoy it. Next time I will add a bit of minced garlic. Great flavor. Thanks for posting"

    Reviewed Chicken Caesar Pasta Casserole

    Handle
    Wednesday, Dec 12, 2007 on Food.com
     |  6 Reviews  |  By KPD
    LinMarie says:

    "This was delicious! I made it exactly as instructed.The cesear dressing really zips the dish up. Very easy to do. thanks for posting.Catherine"

    Reviewed Low Calorie Spinach & Mushroom Wedding Soup

    Handle
    Monday, Jul 9, 2007 on Food.com
     |  9 Reviews  |  By s. anne
    LinMarie says:

    "This soup was excellent. Just 4 ingredients and one ends up with a buttery rich tasting soup. I didn't add any seasoning because it didn't need it. I used fresh spinach. Thank you!"

    Reviewed Reubens in a Dish

    Handle
    Thursday, May 10, 2007 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By CindiJ
    LinMarie says:

    "Yes indeed you did good!. This was easy to put together ahead of time and cook when needed. Changes I made included using 12 slices of bread which ='d 1 sandwich per person. I found that 6 slices fitted into a 9x13 pan perfectly with 6 tops. I also added a sprinkling of caraway seed to the sandwich. Timing was right on and they tasted exactly like..."

    Reviewed Marinated Dill Carrots

    Handle
    Monday, Apr 23, 2007 on Food.com
     |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "Charlotte...very nice little veggie side you have submitted here. Ymmm...I was looking for something lo cal but flavorful. This fit the bill. I used baby carrots (whole) and did not cook and followed the rest of the directions to marinate. turned out great and crunchy which is what i was looking for. First taste after marinating overnight was good..."

    Reviewed Low Stress Baked Eggs

    Handle
    Monday, Apr 16, 2007 on Food.com
     |  23 Reviews  |  By Debber
    LinMarie says:

    "This was so simple but so tasty. I made this with 6 eggs in a large pan. Each egg came out perfectly to put on a slice of toast. I semi cooked the bacon before adding and baked for 20 minutes."

    Reviewed Low Carb Cream of Shiitake Mushroom Soup

    Handle
    Monday, Apr 16, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Sharon123
    LinMarie says:

    "This is one great soup! I made as instructed except for subbing sesme oil for the sesame seeds. Next time I will add some garlic and perhaps a little soya sauce. Thanks for sharing this one!"

    Reviewed Cabbage Stuffed With Orzo and Shrimp

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This was very good.I added some feta cheese to the orzo mix and extra dill. The cabbage rolls needed a longer cooking time...more like 1 1/2 hours.Sauce was excellent poured over rolls. While it seemed to take a while to make I really enjoyed the result. A nice lighter alternative to regular cabbage rolls. Thank you for posting. I will make agai..."

    Reviewed Mini Garlic Naan

    Handle
    Wednesday, Jul 5, 2006 on Food.com
     |  18 Reviews  |  By tigerduck
    LinMarie says:

    "I found I had to add about 1 cup more of flour to make the dough. Could be an error in calulating us to metric :) They came out warm and fluffy in the inside but I only got about 10 patties..not 32. Perhaps my were too big? I used the extra butter and garlic to dip them in when baked Well at any any rate they were good. Thanks for the recipe."

    Reviewed Italian Sausage Stew

    Handle
    Wednesday, Jul 5, 2006 on Food.com
     |  16 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Very satisfying! Except for adding 28oz can of tomotoes followed the recipe exactly. Did not have to add water.I sprinkled parmesan cheese on top. Thanks so much. Great recipe.Catherine"

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