Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    blanche sequeira

    Member since Feb 2004

    Chef #129238

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Land of Nod" Cinnamon Buns

    Saturday, Aug 16, 2008 on
     |  51 Reviews  |  By bert
    LinMarie says:

    "I have made this several times when I have had overnight guests. It is so easy and tastes so good! I have modified the recipe using just 12 wholewheat frozen dough rolls, 1 tbsp cinnamon, half a stick of butter and 1/2 cup of walnuts or pecans instead of raisins. The rest is the same. I make it in a bundt pan and bake it for 20 mins."

    Reviewed Salmon Stuffed in Puff Pastry

    Sunday, Jan 6, 2008 on
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "It looked great! I brushed the pastry with an eggwash made of 1 egg beaten with a 1 tablespoon of water."

    Reviewed Streusel Plum Cake

    Saturday, Sep 22, 2007 on
     |  21 Reviews  |  By Derf
    LinMarie says:

    "Thanks for the recipe. It was easy to make and delicious to eat. I omitted the glaze and served it with a dollop of vanilla ice cream"

    Reviewed Gulab Jamun (Indian Milk Balls)

    Friday, Apr 21, 2006 on
     |  2 Reviews  |  By Silke #2
    LinMarie says:

    "Thanks for this easy and delicious recipe. The detailed tips were helpful."

    Reviewed Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style

    Thursday, Jan 12, 2006 on
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This recipe is a keeper. It was very tasty and had few ingredients."

    Reviewed Corn Flakes Chivda (Spicy Indian Snack Mix)

    Wednesday, Jan 4, 2006 on
     |  4 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I loved this chivda and it was sooo easy to prepare. I used spanish peanuts (with the red skins on) and I drained it on paper towels before storing it. The next time I make it I will reduce the chili powder and the cumin seeds by half, and I will add a sprig of curry leaves to the oil in the pan."

    Reviewed Sooji Ka Upma (Semolina Upma)

    Sunday, Jan 30, 2005 on
     |  (1 person found this helpful) |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I enjoyed this and will make it again. The only change I made was adding the cumin seeds and curry leaves with the mustard seeds and dals, and after the mustard seeds popped, I added the onions, chlies and ginger. "

    Reviewed Roasted Herb Chicken (Bondage Chicken)

    Saturday, Jan 8, 2005 on
     |  21 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "Yummy and sooo easy to prepare! I followed the suggestion of a reviewer to broil for 15 mins. after baking for a crispy skin."

    Reviewed Brinjal Masla (Eggplant (Aubergine))

    Tuesday, Oct 12, 2004 on
     |  1 Reviews  |  By NadiaMirza
    LinMarie says:

    "Thanks for the recipe. I enjoyed it. It was a bit too tart, but that may be because I substituted 2 tbsps. of tamarind concentrate for tamarind extract. Roasting the onions on an open flame was not possible for me as I have an electric stove, so I cut the onion in half and toasted it in a toaster oven with the peel on and cut sides down. I will ce..."

    Reviewed Better Than Pumpkin Pie

    Tuesday, Oct 5, 2004 on
     |  16 Reviews  |  By Teresa M
    LinMarie says:

    "Where did I go wrong? Although the pumpkin base was delicious, there was still some dry powdery cake mix in the topping when I cut the dessert. I felt that either the cake mix was too much or the melted butter was too little."


    Over 475,000 Recipes Network of Sites