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"Very easy and very simple; made as directed and the whole family enjoyed, even my roommate's 9-year old son. I did omit the cheese. My asparagus was in the oven a bit longer (almost 15 minutes plus a few minutes more with the oven off to keep warm, but the asparagus was not overcooked. It got a nice brown caramelization on it and was still tender..."
Aug 14, 2011 on Food.com
"My bf and roomie enjoyed this a lot, as did I. I think my roomie's 7-year old son liked it, too, but the poor guy was having a bad night. Anyway, I used cornstarch to thicken the sauce as well, but instead of mixing the cornstarch with water, I used the juice strained from the can of mandarin oranges, which worked great and added more mandarin f..."
Aug 24, 2009 on Food.com
"This was very good and very easy. I made the recipe with 4 breasts but kep ingred amts the same, subbing Kirkland plain organic soy milk for the half and half and using Stove Top Chicken stuffing. The chicken was moist and the flavor was great. I also used smart Balance with Flaxseed Oil for the butter. Thanks for sharing! This was a nice dinn..."
Jul 27, 2009 on Food.com
"This was quite good. I had to make a lot of changes based on what I had on hand, but I followed the remainder of the recipe as stated. I used a mix of pastas I had and estimated the amt, used 1 1/4lb of ground turkey, added some leftover partially drained diced tomatoes with the salsa, and used non-dairy cheddar and non-dairy sour cream on mine ..."
Mar 27, 2009 on Food.com
"I suffer from moderate to severe IBS, so recipes like this are ideal for my diet. I halved this recipe, using Tri-Color Salad Twirls because I didn't have regular macaroni. I didn't have soy margarine, but I tolerate Smart Balance with Flaxseed Oil Spread quite well and used that, but not quite 1/4 cup. I used Silk brand Unsweetened Organic Soy..."
Mar 13, 2009 on Food.com
"For dietary reasons, I had to make subs for this recipe: 1 1/2 cups of Imagine Creamy Portobello Mushroom Soup plus 1 tbsp Tofutti Sour Supreme non-dairy sour cream and 1 1/2 tsp cornstarch. I also added 5 large white mushrooms, sliced in with the soup. I had 2 large pork chops and estimated the seasonings The pork chops were unfortunately toug..."
Mar 12, 2009 on Food.com
"I halved the recipe, using just 1 pastry sheet and used leftover Recipe #3057 as the filling. Because I had used Granny Smith apples, I did not add any lemon juice. I did sprinkle a little nutmeg and brown sugar into the leftover fried apples. I was thinking of using Eggbeaters/water for the egg wash, but saw a reviewer used Hazelnut Soy creame..."
Mar 12, 2009 on Food.com
"For all the subs I had to make in this recipe, it turned out very well. I used 2 tsps dried parsley, 3/4 tsp ground cumin, chicken bouillon granules plus water, not sure if my paprika was the sweet kind or not, jarred lemon juice, frozen baby lima beans, and 1 1/2 tsp jarred, minced garlic. I chose to use 1/4 tsp cayenne. I garnished with a pin..."
Mar 11, 2009 on Food.com
"This was good and very easy. My Super Wal-Mart had frozen shrimp on sale, so I subbed for uncooked (plus all the icky deveining and peeling was done for me!. My package was 14oz., but I followed the rest of the recipe as stated, using 1 1/4 tsp. red pepper flakes, and cooking a total of 5-7 mins on medium heat. It's odd bf said this was really..."
Mar 9, 2009 on Food.com
"Another nice recipe, Sam #3. : My bf and I both enjoyed this one. I set his plate down and bf said it looked great, and when I came back he said it tasted great too. He was fond of the rice right away and also liked the chicken. I had to make some changes: My local store was out of Healthy Request Campbell's Cream of Mushroom (I can eat this..."
Mar 5, 2009 on Food.com