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"Good tasting, but mushy. I even added some flour because the mixture seemed so soft. Next time I might use breadcrumbs, we didnt have any on hand. The flavour is nice, though I didnt have kidney beans and so used black beans. The whole patty is pretty mushy though, I'll try leaving it more coarse next time as well."
"I recently moved away from home, and was missing all the traditional Rosh Hashana stuff. This is the first chalah I've made that was not from my mother's recipe which she used at home. The loaves turned out beautifully and I was very excited about how nice they looked, but they're not as sweet or rich tasting as the chalah I grew up with. I think ..."
"This cake was lovely, though it had a dark-chocolate, bitter-sweet taste which is not always my favourite. I made it as a birthday cake for my mom and served it with salted caramel frosting. I had been looking for a not-to-sweet cake to try that icing on and it was a delicious combination. My parents really enjoyed it too."