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"Wonderful dish!! Easy to prepare and great to eat. Plus no cooking!! We had the leftovers for lunch the next day. And although the noodles had lost their crunch, it still had its great taste. Thanks !!"
"wonderful! wonderful!! one of the rare recipes that I won't change at all! Fixed it for dinner with a small salad.. Delicious, delicious!! Its going into my favorites file and will be used many more times.. thanks for posting it.. I sure appreciate it!!"
"I have been making potato cakes for 54 years, and did pretty good, if I must say so.. but these are the best! Thanks for posting this recipe.. its going in my special file for use many many times.."
"I made this tonite because of the rave reviews, and I love Cajun. It was ok.. I did not fine anything exceptional about it. I even followed some of the tips given by other viewers. I won't be making this again."
"I would like to praise and thank you for your comment and honesty concerning the sweetness of this recipe. I am pre-diabetic and need to watch my sugar. Besides, I don't care for sweets. I've been wanting to fix a dish like this. Thanks for being honest."
"We loved this recipe! Had some leftovers, and I'm going to sprinkle extra french onion rings and some extra cheese on top when I warm it up tonite. thanks for posting a great recipe.. and you know, if you wanted too, you could leave off the pork chops and it would make a great side dish!"
"Loved this dish! made it for dinner, and served with a twice baked potato. we added mexican chorizo, and onions. We prepared the chorizo first, with the onions.. then continued with the recipe.
We had never tried queso fresco before, and doing research on it didn't help.. some said it was tangy and salty like feta cheese, and others said it wa..."