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    blgpts

    Ohio

    Chef #335737

    Ohio

    Joined: Jul 21, 2006

    Birthday: Jan 18

    My Journal

    Reviewed Red Pepper Relish

    "I would like to praise and thank you for your comment and honesty concerning the sweetness of this recipe. I am pre-diabetic and need to watch my sugar. Besides, I don;t care for sweets. I;ve been wanting to fix a dish like this. Thanks for being honest."

    4 days ago on Food.com

    New Topic southwestern cream cheese chicken casserole in Cooking Q & A

    "I found a recipe for the above recipe, and it didn't take milk, cheddar cheese, flour, soup.. but it took chicken baked 25 min. then Philadelphia cheese mixed with queso something cheese, and made into a sauce and poured over it and baked some more. I cannot find the recipe again.. does anyone with to share one??? thanks.. i'd sure appreciate it."

    Apr 5, 2013 on Food.com

    Reviewed Pork Chops O'brien

    "We loved this recipe! Had some leftovers, and I'm going to sprinkle extra french onion rings and some extra cheese on top when I warm it up tonite. thanks for posting a great recipe.. and you know, if you wanted too, you could leave off the pork chops and it would make a great side dish!"

    Mar 8, 2013 on Food.com

    Reviewed Fantastic Taco Casserole

    "I have only one comment.. yuck!"

    Mar 6, 2013 on Food.com

    Reviewed Knife-And-Fork Breakfast Burrito

    "Loved this dish! made it for dinner, and served with a twice baked potato. we added mexican chorizo, and onions. We prepared the chorizo first, with the onions.. then continued with the recipe.
    We had never tried queso fresco before, and doing research on it didn't help.. some said it was tangy and salty like feta cheese, and others said it was..."

    Mar 5, 2013 on Food.com

    New Topic recipe using sargento's 6 cheese in Recipe Requests - General

    "I've been to their site, but its terribly hard to manipulate the site, and find exactly what you want. I thought maybe some of you had tried the pkg of 6 cheese in recipes and would be willing to share. Thanks."

    Dec 20, 2012 on Food.com

    New Topic grilling cod with stovetop grill in Cooking Q & A

    "We always have a problem grilling frozen cod. It seems to contain far too much moisture, is hard to sear, and also get done before it overcooked. I read a tip someplace on how to remove some of the moisture from frozen cod so you don't have this problem. Trouble is, I can't remember it, or find it again. Does anyone know how to remove some of the m..."

    Dec 16, 2012 on Food.com

    New Topic using a can of sweet spicy peaches in Cooking Q & A

    "I have a can of Margaret Holmes spiced peaches, and other then a jello salad, I can't find anything to do with them. Anyone have recipes using spiced peaches, preferrably in a main dish, but anything would be great... thanks."

    Dec 7, 2012 on Food.com

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    About Me

    I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a 40 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.

    Favorite Foods

    I love all kinds of foods,simple or otherwise. I mainly use low carb,but I do have a 'pig out' once in awhile. I love experimenting with new things, and mostly enjoy almost all foods.

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