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    blgpts

    Ohio

    Chef #335737

    Ohio

    Joined: Jul 21, 2006

    Birthday: Jan 18

    My Journal

    New Topic sourdough pretzel bread in Recipe Requests - General

    "I found one recipe and it was "German sourdough pretzel bread", but the ingredients are in grams which I cannot use. I would absolutely LOVE to make a sourdough pretzel bread, but what I'm running into is hundreds of recipes for sourdough pretzels, but no pretzel bread. Does anyone have a recipe for this with english measurements? I'd sure apprecia..."

    8 days ago on Food.com

    New Topic rye bread in Cooking Q & A

    "I have the following recipe for rye bread in 12 steps which I found on ehow.com. I've made lots of sourdough bread, etc, so I'm NOT a beginner, but this recipe is sooo confusing. I want to make it because it sounds wonderful. Has anyone made this? It sounds like some of the ingredients are out of order or something. Opinions?

    How to Make Rye Bre..."

    Dec 30, 2011 on Food.com

    New Topic rye bread in Cooking Q & A

    "I have the following recipe for rye bread in 12 steps which I found on ehow.com. I've made lots of sourdough bread, etc, so I'm NOT a beginner, but this recipe is sooo confusing. I want to make it because it sounds wonderful. Has anyone made this? It sounds like some of the ingredients are out of order or something. Opinions?"

    Dec 30, 2011 on Food.com

    New Topic cooks country slow cooker bbq beef brisket recipe wanted in Recipe Requests - General

    "I saw this fixed on tv on cooks country's show. I've searched and searched and get find the recipe, and you can't copy it on their website. You have to sign up, which isn't bad, but they want your full name and address which I'm not willing to post. I'm pretty careful about what I do online. If anyone has this recipe and would share it, I'd be very..."

    Nov 21, 2011 on Food.com

    Reviewed Lentil and Pea Soup (Ham Hocks)

    "love this soup.. this is my second time making it. I used less water then called for, and half of that was chicken broth. I added extra onion also.thanks for a great recipe."

    Nov 16, 2011 on Food.com

    Reviewed Southwestern Pilaf

    "this is a 5 star recipe. I tooke the advice of another reviewer and added celery. I also added 1/2 green pepper, and since we love garlic, I tripled it.I used all instant healthy brown rice found at 'aldi's' and it worked great! Didn't use barley. What a wonderful recipe! play with the seasonings til the final product tastes good to YOU. Wonderful ..."

    Nov 5, 2011 on Food.com

    Reviewed Southwestern Pilaf

    "I hope the stars work, because this is a 5 star recipe. I tooke the advice of another reviewer and added celery. I also added 1/2 green pepper, and since we love garlic, I tripled it.I used an instant healthy brown rice found at 'aldi's' and it worked great! What a wonderful recipe! play with the seasonings til the final product tastes good to YOU...."

    Nov 4, 2011 on Food.com

    Reviewed Crabmeat Stuffed Tilapia

    "another keeper! Thank you for posting this recipe. We loved this. My son happened to be over when I fixed it, and even with an upset stomach he had to have some.(He don't get much seafood..his wife is allergic to it) He enjoyed it as much as we did. It was delicious, and easy. I put 20 minutes on the timer, and it was just right. Next time, I think..."

    Sep 22, 2011 on Food.com

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    About Me

    I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a 40 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.

    Favorite Foods

    I love all kinds of foods,simple or otherwise. I mainly use low carb,but I do have a 'pig out' once in awhile. I love experimenting with new things, and mostly enjoy almost all foods.

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