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    blgpts

    Ohio

    Chef #335737

    Ohio

    Joined: Jul 21, 2006

    Birthday: Jan 18

    My Journal

    New Topic using a can of sweet spicy peaches in Cooking Q & A

    "I have a can of Margaret Holmes spiced peaches, and other then a jello salad, I can't find anything to do with them. Anyone have recipes using spiced peaches, preferrably in a main dish, but anything would be great... thanks."

    Dec 7, 2012 on Food.com

    Reviewed Lone Star Steakhouse Steak Sauce

    "very disappointed in this recipe. way, way, too lemony."

    Dec 3, 2012 on Food.com

    Reviewed Simple Beef Stock a La Julia Child

    "used this for making french onion soup tonight, and its the nastiest stuff we have ever had the misfortune to come across."

    Dec 1, 2012 on Food.com

    Reviewed Apple Cinnamon Sugared Muffins (From a CAKE MIX!)

    "tried these for breakfast.. delicious.. after I add some walnuts to them they will be excellent!. We don't do sugar, and you can't find a yellow cake mix with pudding mix that is sugar free, (at least, not around here) so, I bought a yellow sugar free cake mix AND a sugarfree vanilla pudding mix and mixed them both in the recipe. I also used splend..."

    Nov 22, 2012 on Food.com

    Reviewed Classic Fried Catfish

    "What a wonderful wonderful recipe! I can't believe I am the first one to review it! If you like really good fried fish, this is a must.. you won't find any better.. out of this world thank you so very much for posting this."

    Oct 11, 2012 on Food.com

    New Topic eggs benedict with curds and lemon juice in Cooking Q & A

    "Just got back from new england, and a cafe called freeport served eggs benedict which had curds and lemon juice in it, according to the server. I can't find a recipe that calls for curds.(what are they anyhow) Does anyone have such a recipe? I'd sure love to have a copy of it. Thanks."

    Sep 29, 2012 on Food.com

    Reviewed Chicken Alfredo - Low Carb

    "I have low carbed before, but missed this terrific dish. Wonderful. Served it over dreamfields angel hair pasta, which I simply added butter, salt pepper, and basil to . Wonderful, wonderful!"

    Sep 14, 2012 on Food.com

    Reviewed Olive Garden Caprese Flatbread

    "this is not like what we recently had at olive gardens. I made it exactly like the recipe, and it wasn't satisfactory.. I made it on some crispy sourdough bread, and it was better, but still not like I had at Olive gardens."

    Aug 29, 2012 on Food.com

    Reviewed Bruschetta Chicken

    "no reviews?? Somebody is missing a great dish! This is fantastic! there should be more stars to give it. We went "mmmmm" with each and every bite. I wouldn't change a single thing about it. I am putting it at the top of my ' repeat again and again' list.. Thank you for a dish that I and my husband cannot praise enough. I can't believe so many peop..."

    Aug 18, 2012 on Food.com

    About Me

    I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a 40 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.

    Favorite Foods

    I love all kinds of foods,simple or otherwise. I mainly use low carb,but I do have a 'pig out' once in awhile. I love experimenting with new things, and mostly enjoy almost all foods.

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