Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My mother in law used to make the best mac and cheese, and my husband wants me to make some like it. Its been years and years since I made it. I remember the ingredients, and the method, but the 'sauce' was too runny the last time I tried it. Here is what she did.. no eggs... I hate eggs in mac and cheese.. She cooked the macaroni, then she put la..."
Aug 12, 2012 on Food.com
"thanks you! I made spaghetti and meatballs for 50 years, but I am 70 now, and don't cook like that anymore. I use to make wonderful meatballs, with no recipe. You know the old saying,"use it or lose it?" Your recipe fascinated me, because it sounded exactly the way MY recipes used to read. they were wonderful! thank you so much for helping an old ..."
Aug 7, 2012 on Food.com
Reviewed Spiked Strawberry-Lime Ice-Cream Pie
"This was really good, but I don't think it really needs the crust. All it adds is some crunch, not taste. Next time i will make it without . I am invisioning other combinations . It has great possibilities. I didn't want one big dessert so I divided it up in small ramikens, and after it was froze I put them in zip lock bags. I also made only half o..."
Jul 27, 2012 on Food.com
"I made this breadstick recipe, and it sounded so great. Suppose to turn out soft. I followed it exactly, and the sticks did not raise after I formed them and let them set like recipe said. (it's not my starter.. mine is 41 years old,so I know what I am doing) Nowhere did it mention added yeast. Was this an oversight? I have a rule of thumb.. first..."
Jun 28, 2012 on Food.com
Reviewed Baked Parmesan Garlic Chicken Wings
"We really did like the taste of these wings.. great flavor, but I found the "oil,' (or butter, or oil and butter) and the seasonings and parmesan did not leave a dry mix to put on the wings It wasn't wet either. and altho it tasted wonderful, I think there must be a better way of using the final step. It really was a challenge to get it to stick to..."
Jun 25, 2012 on Food.com
Reviewed 3-2-1 Cake
"I love this recipe also! It is so great for making 1 or 2 servings, and not have leftovers. I like mixing the lemon cake mix with the angel food mix, then when I make it, I put a tablespoon of lemon curd in the middle of the batter. Soon as it comes out of the oven I frost it with chocolate frosting so it will melt over the cake. Delicious! so many..."
Jun 10, 2012 on Food.com
"this was so good! I'll make it a million times in the future. I used the kalamata olives because they give the dish its unique flavor. I don't keep tomato puree available to just use such a small amount, so I happened to have some homemade spaghetti sauce in my freezer, so I used that. We'd never had egg plant before, and didn't care for it. But, i..."
May 12, 2012 on Food.com
"I got a recipe for martha white's "Ultimate Ice Cream Sandwich" using her chocolate chocolate chip muffin mix, but would like to make my own version of the mix so I could make it healthier, and with splenda instead of sugar. Has anyone tried this, or have any suggestions?"
Apr 30, 2012 on Food.com
Reviewed Baked Papaya
"I am not familiar with preparing papaya's. I did this one, and added a dash of rum, and served it with vanilla ice cream and whipped cream. Mine was from brazil so I can't wait til I can find some that are from Hawaii! These were satisfactory considering my inexperience with papaya's. I don't think i'll put as much water in the pan next time tho. t..."
Apr 23, 2012 on Food.com
I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a 40 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.
I love all kinds of foods,simple or otherwise. I mainly use low carb,but I do have a 'pig out' once in awhile. I love experimenting with new things, and mostly enjoy almost all foods.