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"Yummy! Definitely making again!
I made this for a family taco night. Will make again for a movie night or get-together with friends. Thanks for sharing! Love how easy it is.
I used ChiChi's medium salsa. It was my first time trying chichi's. I think I would get Pace next time! Thank you mucho!"
"I can't believe I never rated this before! This is the second time I'm making this. This pulled pork is HEAVENLY! I can't wait to share it with my family tomorrow on Memeorial day! There were a ton of leftovers the last time I made it that we froze and we went through all of them. Even after defrosting the leftovers it was still VERY DELICIOUS. I..."
"So yummy! I absolutely loved the flavor of these. I'm in a high altitude at the moment so I browned them in the skilled for about 8 minutes total to make sure they would cook thoroughly. Definitely making these again! Thanks!"
"My mom makes a similar recipe to this! It's been in our Lithuanian family for years.
Our recipes are almost identical except for the sour cream. The sour cream is a fantastic touch and I will be using it in the future!"
"These are absolutely delicious!!! I have never had better ribs in my life (not even in restaurants!). I can't wait to make them for family get-togethers.
I cut back on the chili powder because I don't like things too spicy nor does my family. So yummy. They were gone really fast!
The only thing I don't like about ribs is how messy th..."
"I honestly wasn't very impressed. They were okay, but not very good. I followed the directions to a T but they turned out not too fabulous. I thought they would be a lot better than they were. :/"
"Fantastic! Just amazing. I loved it and so did my family. Definitely putting in my cookbook and making it again in the future! Thanks for the recipe.
I used frozen shrimp instead of fresh & drained the extra water that collected in the skillet then added a little extra butter. I don't think this is the correct name for the dish because i..."
"This is really good! I loved it... I just think it's missing a little something. Next time I make it I'm going to put some prosciutto or bacon in to cook before I put the onion and garlic in.
Really good though! Thanks for the recipe!"