Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    blizlady #2

    Member since Nov 2005

    Chef #297099

    From nashotah, Wisconsin

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Puff Corn

    Wednesday, Jan 18, 2012 on
     |  37 Reviews  |  By Linorama
    LinMarie says:

    "This is awesome! A coworker brought a huge batch to the office as her birthday treat, and most of us just had to get the recipe! I've been making this for parties for years and everybody loves it!"

    Reviewed BLT Dip

    Friday, Dec 28, 2007 on
     |  25 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This dip is awesome! A co-worker brought this to our company picnic, and it was gone in a flash. I have seen this same recipe but using a whole pound of bacon. The 1/2 pound is plenty. To the poster who thought it was a little runny, it helps to remove the seeds from the tomatoes so that you are only using the pulp. Another person suggested m..."

    Reviewed Nachos That Will Make You Melt

    Wednesday, Dec 26, 2007 on
     |  2 Reviews  |  By Chef #500240
    LinMarie says:

    "I'm going to edit my comment, mainly because I don't like to give a low rating for something that I did not try. But I personally wouldn't add spam to a dip."

    Reviewed Spinach Artichoke Dip

    Thursday, Dec 20, 2007 on
     |  (2 people found this helpful) |  536 Reviews  |  By Juli
    LinMarie says:

    "Fabulous dip! I made this for our office party, and it was the first dish that was wiped clean! I used a 6-ounce container of grated parmesan cheese that was just slightly less than 2 cups, and it was plenty. I also added about 1/2 cup finely chopped onions because we like the taste of onions in our dip. I baked it in a pyrex dish before takin..."


    Over 475,000 Recipes Network of Sites