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"Really tasty tablet, and not too sweet like most tablet out there, or too hard, and it melts in the mouth! Couldn't taste the whisky - but that's a good thing since I'm not a huge fan of whisky. Had to read the ingredients a few times to confirm that yes, 2lbs of sugar goes in there, but I suppose that shouldn't be too surprisi..."
"Really wonderful loaf, delicious and sweet! Used all the batter in one regular loaf tin and baked for 45 minutes, did the toothpick test and it needed another ten. So next time 55-60 minutes I think would work out. Will definitely be making these as mini-loafs for gifts!"
"Just made this for dipping strawberries into. Really easy and quick to make with stuff I already had lying around - instant chocolatey satisfaction!"
"Quartered this recipe to try it out before Christmas and it worked very well, getting about 24 very little cookies. Rolled to a 7inch x 4inch rectangle which didn't make many swirls since it was so small but very cute little biscuits came out. In the oven for about 7 to 8 minutes, watching like a hawk since they do overbake very easily. Crushed 5 ..."
"This recipe got me started baking, it is absolutely perfect! My whole family has me making it for every birthday and party now! I usually use 2 x 9 inch round pans but have lately made little traybakes with a traybake pan I got out of Lakeland. It makes around 28 of them, takes 18-19 minutes in the oven (to anyone who also has this particular tray..."
"So easy to make, a lot of fun and fantastic results! Was taught to make this at school when I was pretty young and quite often made them with my mum at Christmas. Was scouring for this recipe, so thank you! :D They taste fantastic, have coated some in chocolate vermicelli before which works great too. :) Thanks again!"