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    blondielass

    Edinburgh, Scotland

    Chef #1465699

    Edinburgh, Scotland

    Joined: Nov 29, 2009

    Birthday: Jan 22

    My Journal

    Saved Recipe Chocolate Chip Cookie Cake by April J.

    Jan 21, 2013 on Food.com

    Saved Recipe Citrus Loaf by Chef Buggsy

    May 11, 2012 on Food.com

    Reviewed Citrus Loaf

    "Really wonderful loaf, delicious and sweet! Used all the batter in one regular loaf tin and baked for 45 minutes, did the toothpick test and it needed another ten. So next time 55-60 minutes I think would work out. Will definitely be making these as mini-loafs for gifts!"

    May 11, 2012 on Food.com

    Reviewed Citrus Loaf

    "Really wonderful loaf, delicious and sweet! Used all the batter in one regular loaf tin and baked for 45 minutes, did the toothpick test and it needed another ten. So next time 55-60 minutes I think would work out. Will definitely be making these as mini-loafs for gifts!"

    Apr 26, 2012 on Food.com

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

    "Just made this for dipping strawberries into. Really easy and quick to make with stuff I already had lying around - instant chocolatey satisfaction!"

    Mar 31, 2012 on Food.com

    Saved Recipe Lee Lee's Famous Chocolate Sauce for Ice Cream by Bev

    Mar 31, 2012 on Food.com

    Saved Recipe Chocolate Sauce or Frosting by Courtly

    Feb 19, 2012 on Food.com

    Reviewed Candy Cane Pinwheels

    "Quartered this recipe to try it out before Christmas and it worked very well, getting about 24 very little cookies. Rolled to a 7inch x 4inch rectangle which didn't make many swirls since it was so small but very cute little biscuits came out. In the oven for about 7 to 8 minutes, watching like a hawk since they do overbake very easily. Crushed 5 c..."

    Dec 11, 2011 on Food.com

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    About Me

    I am a student in Edinburgh studying Computer Science (though not for much longer!). I've not been baking long, but my family seems to love everything I make so I keep doing it. I love anything crafty and blowing the dust off the sewing machine when I get a chance.

    I have food.com to thank for every one of my baking successes!

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