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"This is a great marinade, but only enough for 2 breasts, as has been stated. I often run into the problem of chicken that I grill on my George Foreman dries out almost immediately. With this marinade, it didn't! I plan on making this a staple!"
"This wasn't exactly my cup of tea...the taco seasoning was too salty. I have a feeling that if I used homemade taco seasoning, it would have turned out better."
"These are wonderfully close to Red Lobster's cheddar rolls. It is a good thing they are reduced fat, because now I want to make them all the time!"
"These are really easy to make, and don't last long in my house! From what I have seen online, these seem very similar to what the British (and Hagrid!) call rock cakes."
"Easy to make when you don't have a lot of time! I leftout the margarine all together...just let the seasonings stick to it naturally, and it was fine."
"I forgot to add the garlic to the boiling water, so I chopped it up and added it to the cooked, mashed potatoes. Not a good idea! When company showed up for dinner at the last minute, I made a whole second batch, again without garlic, and mixed those with the overly garlicky potatoes, and it was perfect! Moral of the story...boil your garlic!"
"Loved this recipe..it was easy and really good. My only complaint was that the shepard's pies I have had in the past were firm, and easy to cut. This was more spoonable...but still very good."
"My husband and I liked it, but not loved it. I might try it with leftover pasta next time, but to me, it wasn't worth boiling pasta especially for this."
"My mom never made this growing up, so when I was assigned to bring it to Easter, I had to come looking for a recipe. I left out the mushrooms, but otherwise, it came out perfectly!"