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blossomteacher

Texas

Chef #220190

Texas

Joined: Jun 02, 2005

Birthday: Feb 13

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16 reviews by blossomteacher

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Lemon Chicken

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| By paula giles

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"This is a great marinade, but only enough for 2 breasts, as has been stated. I often run into the problem of chicken that I grill on my George Foreman dries out almost immediately. With this marinade, it didn't! I plan on making this a staple!"

Mar 29, 2008 on Food.com

Recipe #11422

Reviewed Weight Watchers Mexican Chicken Breasts

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| By Baby Chevelle

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"This wasn't exactly my cup of tea...the taco seasoning was too salty. I have a feeling that if I used homemade taco seasoning, it would have turned out better."

Jun 15, 2007 on Food.com

Recipe #155442

Reviewed Reduced Fat Cheese Garlic Biscuits

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| By janem123

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"These are wonderfully close to Red Lobster's cheddar rolls. It is a good thing they are reduced fat, because now I want to make them all the time!"

Jun 14, 2007 on Food.com

Recipe #147762

Reviewed Warm Winter Lemon Cake

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| By KelBel

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"This was warm, wonderful, and gooey right out of the oven!"

Jun 14, 2007 on Food.com

Recipe #151843

Reviewed Bisquick Cinnamon Raisin Biscuits

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| By coconutcream

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"These are really easy to make, and don't last long in my house! From what I have seen online, these seem very similar to what the British (and Hagrid! call rock cakes."

Jun 14, 2007 on Food.com

Recipe #125483

Reviewed Italian Chicken

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| By Mysterygirl

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"Easy to make when you don't have a lot of time! I leftout the margarine all together...just let the seasonings stick to it naturally, and it was fine."

Jun 14, 2007 on Food.com

Recipe #26469

Reviewed Mashed Red Potatoes With Garlic And Parmesan

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| By MizzNezz

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"I forgot to add the garlic to the boiling water, so I chopped it up and added it to the cooked, mashed potatoes. Not a good idea! When company showed up for dinner at the last minute, I made a whole second batch, again without garlic, and mixed those with the overly garlicky potatoes, and it was perfect! Moral of the story...boil your garlic!"

Jun 14, 2007 on Food.com

Recipe #34382

Reviewed Simple Shepherd's Pie

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| By alyseepoo

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"Loved this recipe..it was easy and really good. My only complaint was that the shepard's pies I have had in the past were firm, and easy to cut. This was more spoonable...but still very good."

Jun 14, 2007 on Food.com

Recipe #152761

Reviewed Bow Tie Pasta Bake

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| By Laura70

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"My husband and I liked it, but not loved it. I might try it with leftover pasta next time, but to me, it wasn't worth boiling pasta especially for this."

Jun 14, 2007 on Food.com

Recipe #97584

Reviewed Green Bean Casserole

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| By Tonkcats

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"My mom never made this growing up, so when I was assigned to bring it to Easter, I had to come looking for a recipe. I left out the mushrooms, but otherwise, it came out perfectly!"

Jun 14, 2007 on Food.com

Recipe #4158

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blossomteacher

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16 reviews by blossomteacher

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