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blucoat

Chef #225426

Joined: Jun 26, 2005

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9 reviews by blucoat

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Warm Eggplant Salad With Sesame and Shallots

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| By Kumquat the Cat's friend

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"You can also use tahini instead of Japanese sesame paste."

Feb 10, 2011 on Food.com

Recipe #167612

Reviewed Cauliflower Cake

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| By Chef #1197470

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"This is Yotam Ottolenghi's recipe. Just a small correction; he calls for 10 medium eggs or 8 large eggs. I also think it serves closer to 8."

Feb 8, 2011 on Food.com

Recipe #438879

Reviewed Maple Oatmeal Bread

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| By Tikidoc

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"This recipe is from Bernard Clayton's "New Complete Book of Breads"."

Jan 13, 2011 on Food.com

Recipe #362910

Reviewed Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

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| By happynana

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"If you want a nut-free version, substitute an extra cup of oats for the pecans."

Jan 9, 2011 on Food.com

Recipe #321663

Reviewed Lemon Tahini Salad Dressing

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| (1 person found this helpful) | By BakinBaby

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"This recipe is from Gourmet (October 2002 where it's served with this salad:
1/2 pound romaine, torn into bite-size pieces (6 cups
1 bunch radishes (1/2 pound, trimmed, halved, and thinly sliced (1 cup
1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

Read More http://..."

Nov 27, 2010 on Food.com

Recipe #428628

Reviewed Quick Whole Wheat and Molasses Bread

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| By Chef Kate

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"For an even moister loaf, use yogurt instead of buttermilk. For Lighter Whole Wheat Quick Bread: Use 1-1/2 cups whole wheat and 1-1/2 cups all-purpose flour; omit cornmeal. Substitute honey for molasses. Beat 1 egg into wet ingredients in Step 4. Proceed with recipe."

Oct 10, 2010 on Food.com

Recipe #266563

Reviewed Blueberry Oatmeal Muffins

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| By Vino Girl

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"Cooking Light reprinted this recipe in August 2010 with these minor changes:
1 2/3 cups quick-cooking oats
3 ounces all-purpose flour (about 2/3 cup
2.33 ounces whole-wheat flour (about 1/2 cup"

Jul 28, 2010 on Food.com

Recipe #150244

Reviewed Tomato Cobbler With Gruyere Crust

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| By Tasty Tidbits

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"This is a Martha Stewart recipe."

Jul 28, 2009 on Food.com

Recipe #111997

Reviewed Best Banana Bread

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| By Christabel

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"This is from the Silver Palate. I think we should be careful to properly credit our sources. It is a great recipe."

Mar 13, 2009 on Food.com

Recipe #230610

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blucoat

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9 reviews by blucoat

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