Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2005

    Chef #225426

    From Toronto

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Warm Eggplant Salad With Sesame and Shallots

    Thursday, Feb 10, 2011 on
     |  8 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "You can also use tahini instead of Japanese sesame paste."

    Reviewed Cauliflower Cake

    Tuesday, Feb 8, 2011 on
     |  1 Reviews  |  By Chef #1197470
    LinMarie says:

    "This is Yotam Ottolenghi's recipe. Just a small correction; he calls for 10 medium eggs or 8 large eggs. I also think it serves closer to 8."

    Reviewed Maple Oatmeal Bread

    Thursday, Jan 13, 2011 on
     |  1 Reviews  |  By Tikidoc
    LinMarie says:

    "This recipe is from Bernard Clayton's "New Complete Book of Breads"."

    Reviewed Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

    Saturday, Jan 8, 2011 on
     |  5 Reviews  |  By happynana
    LinMarie says:

    "If you want a nut-free version, substitute an extra cup of oats for the pecans."

    Reviewed Lemon Tahini Salad Dressing

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By BakinBaby
    LinMarie says:

    "This recipe is from Gourmet (October 2002) where it's served with this salad:
    1/2 pound romaine, torn into bite-size pieces (6 cups)
    1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
    1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
    4 scallions, thinly sliced

    Read More http://..."

    Reviewed Quick Whole Wheat and Molasses Bread

    Sunday, Oct 10, 2010 on
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "For an even moister loaf, use yogurt instead of buttermilk. For Lighter Whole Wheat Quick Bread: Use 1-1/2 cups whole wheat and 1-1/2 cups all-purpose flour; omit cornmeal. Substitute honey for molasses. Beat 1 egg into wet ingredients in Step 4. Proceed with recipe."

    Reviewed Blueberry Oatmeal Muffins

    Wednesday, Jul 28, 2010 on
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "Cooking Light reprinted this recipe in August 2010 with these minor changes:
    1 2/3 cups quick-cooking oats
    3 ounces all-purpose flour (about 2/3 cup)
    2.33 ounces whole-wheat flour (about 1/2 cup)"

    Reviewed Tomato Cobbler With Gruyere Crust

    Monday, Jul 27, 2009 on
     |  1 Reviews  |  By MarieRynr
    LinMarie says:

    "This is a Martha Stewart recipe."

    Reviewed Best Banana Bread

    Friday, Mar 13, 2009 on
     |  1 Reviews  |  By Christabel
    LinMarie says:

    "This is from the Silver Palate. I think we should be careful to properly credit our sources. It is a great recipe."


    Over 475,000 Recipes Network of Sites