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"This is Yotam Ottolenghi's recipe. Just a small correction; he calls for 10 medium eggs or 8 large eggs. I also think it serves closer to 8."
"This recipe is from Gourmet (October 2002) where it's served with this salad:
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced
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"For an even moister loaf, use yogurt instead of buttermilk. For Lighter Whole Wheat Quick Bread: Use 1-1/2 cups whole wheat and 1-1/2 cups all-purpose flour; omit cornmeal. Substitute honey for molasses. Beat 1 egg into wet ingredients in Step 4. Proceed with recipe."
"Cooking Light reprinted this recipe in August 2010 with these minor changes:
1 2/3 cups quick-cooking oats
3 ounces all-purpose flour (about 2/3 cup)
2.33 ounces whole-wheat flour (about 1/2 cup)"