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    blucoat

    Member since Jun 2005

    Chef #225426

    From Toronto

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Warm Eggplant Salad With Sesame and Shallots

    Handle
    Thursday, Feb 10, 2011 on Food.com
     |  8 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "You can also use tahini instead of Japanese sesame paste."

    Reviewed Cauliflower Cake

    Handle
    Tuesday, Feb 8, 2011 on Food.com
     |  1 Reviews  |  By Chef #1197470
    LinMarie says:

    "This is Yotam Ottolenghi's recipe. Just a small correction; he calls for 10 medium eggs or 8 large eggs. I also think it serves closer to 8."

    Reviewed Maple Oatmeal Bread

    Handle
    Thursday, Jan 13, 2011 on Food.com
     |  1 Reviews  |  By Tikidoc
    LinMarie says:

    "This recipe is from Bernard Clayton's "New Complete Book of Breads"."

    Reviewed Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

    Handle
    Saturday, Jan 8, 2011 on Food.com
     |  5 Reviews  |  By happynana
    LinMarie says:

    "If you want a nut-free version, substitute an extra cup of oats for the pecans."

    Reviewed Lemon Tahini Salad Dressing

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By BakinBaby
    LinMarie says:

    "This recipe is from Gourmet (October 2002) where it's served with this salad:
    1/2 pound romaine, torn into bite-size pieces (6 cups)
    1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
    1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
    4 scallions, thinly sliced


    Read More http://..."

    Reviewed Quick Whole Wheat and Molasses Bread

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  5 Reviews  |  By Chef Kate
    LinMarie says:

    "For an even moister loaf, use yogurt instead of buttermilk. For Lighter Whole Wheat Quick Bread: Use 1-1/2 cups whole wheat and 1-1/2 cups all-purpose flour; omit cornmeal. Substitute honey for molasses. Beat 1 egg into wet ingredients in Step 4. Proceed with recipe."

    Reviewed Blueberry Oatmeal Muffins

    Handle
    Wednesday, Jul 28, 2010 on Food.com
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "Cooking Light reprinted this recipe in August 2010 with these minor changes:
    1 2/3 cups quick-cooking oats
    3 ounces all-purpose flour (about 2/3 cup)
    2.33 ounces whole-wheat flour (about 1/2 cup)"

    Reviewed Tomato Cobbler With Gruyere Crust

    Handle
    Monday, Jul 27, 2009 on Food.com
     |  1 Reviews  |  By MarieRynr
    LinMarie says:

    "This is a Martha Stewart recipe."

    Reviewed Best Banana Bread

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  1 Reviews  |  By Christabel
    LinMarie says:

    "This is from the Silver Palate. I think we should be careful to properly credit our sources. It is a great recipe."

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