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"You can also use tahini instead of Japanese sesame paste."
Feb 10, 2011 on Food.com
"This is Yotam Ottolenghi's recipe. Just a small correction; he calls for 10 medium eggs or 8 large eggs. I also think it serves closer to 8."
Feb 8, 2011 on Food.com
"This recipe is from Bernard Clayton's "New Complete Book of Breads"."
Jan 13, 2011 on Food.com
"If you want a nut-free version, substitute an extra cup of oats for the pecans."
Jan 9, 2011 on Food.com
"This recipe is from Gourmet (October 2002 where it's served with this salad:
1/2 pound romaine, torn into bite-size pieces (6 cups
1 bunch radishes (1/2 pound, trimmed, halved, and thinly sliced (1 cup
1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced
Read More http://..."
Nov 27, 2010 on Food.com
"For an even moister loaf, use yogurt instead of buttermilk. For Lighter Whole Wheat Quick Bread: Use 1-1/2 cups whole wheat and 1-1/2 cups all-purpose flour; omit cornmeal. Substitute honey for molasses. Beat 1 egg into wet ingredients in Step 4. Proceed with recipe."
Oct 10, 2010 on Food.com
"Cooking Light reprinted this recipe in August 2010 with these minor changes:
1 2/3 cups quick-cooking oats
3 ounces all-purpose flour (about 2/3 cup
2.33 ounces whole-wheat flour (about 1/2 cup"
Jul 28, 2010 on Food.com
"This is a Martha Stewart recipe."
Jul 28, 2009 on Food.com
"This is from the Silver Palate. I think we should be careful to properly credit our sources. It is a great recipe."
Mar 13, 2009 on Food.com