Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This soup was really great. I used hot Italian sausage instead of kielbasa, which gave it an extra dose of heat - great for helping keep colds at bay. I really liked how quickly everything came together."
"About once a year I buy an eggplant. I'm attracted to the color and shape of them, but I've never really liked them.
And then I found this recipe.
It's really good. It's really easy. You could use other spices to give it a different spin, you could serve it with a bunch of different th..."
"I thought these were pretty tasty served with salsa and sour cream. I used a can of creamed corn and less milk, and it worked out pretty well. Boyfriend described them as "farm food", meaning hearty and with a good texture, but maybe a little lacking in the flavor department (he didn't try them with the salsa and sour cream). They m..."
"I loved the texture of this dish...almost like a risotto. It was yummy and easy, and great for a quick weeknight dinner. I didn't use the full amount of peanut butter but it was plenty peanut-y for my tastes. Added some sriracha, as well."
"Oh wow. This was the first ham I ever made, and I'll probably use this recipe forever. I made this ham for Christmas Eve and it was absolutely amazing. I used a 10lb boneless ham given out by my company for the holidays. I made a couple of very minor tweaks. I was low on brown sugar, so I used about a cup of brown sugar and a cup of honey. I also ..."
"I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts."
"I thought this was yummy. I wish I'd made a whole batch, rather than a half. Made a couple of little changes - left the skin on the potatoes and added a pinch of powdered ginger to the sauce. Boyfriend added tomatoes to his - felt it was a little salty due to the amount of tamari. I microwaved the potatoes and it turned out to be a quick healthy m..."
"Oh wow! This was so good. I was looking for a way to use up some coconut milk from a different recipe and I am so glad I found this one. I used a couple of large chicken breasts, and cooked everything in the enameled cast iron saucepan that I made the sauce in. Easy, delicious and addictive. I'll definitely make this again."
"Tried this last night. Mine came out less saucy and more scrambly - probably because I didn't blanch and remove the skins from the tomatoes. It was really tasty. I used lobster mushrooms that we found and dehydrated last fall. I would definitely make it again."
"I'll try this again, but the first time I made it, I couldn't get the watermelon to puree down enough and they had a kind of weird consistency. Maybe it was the melon?"