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"About once a year I buy an eggplant. I'm attracted to the color and shape of them, but I've never really liked them.
And then I found this recipe.
It's really good. It's really easy. You could use other spices to give it a different spin, you could serve it with a bunch of different th..."
"I thought these were pretty tasty served with salsa and sour cream. I used a can of creamed corn and less milk, and it worked out pretty well. Boyfriend described them as "farm food", meaning hearty and with a good texture, but maybe a little lacking in the flavor department (he didn't try them with the salsa and sour cream). They m..."
"I loved the texture of this dish...almost like a risotto. It was yummy and easy, and great for a quick weeknight dinner. I didn't use the full amount of peanut butter but it was plenty peanut-y for my tastes. Added some sriracha, as well."
"Oh wow. This was the first ham I ever made, and I'll probably use this recipe forever. I made this ham for Christmas Eve and it was absolutely amazing. I used a 10lb boneless ham given out by my company for the holidays. I made a couple of very minor tweaks. I was low on brown sugar, so I used about a cup of brown sugar and a cup of honey. I also ..."
"I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts."
"I thought this was yummy. I wish I'd made a whole batch, rather than a half. Made a couple of little changes - left the skin on the potatoes and added a pinch of powdered ginger to the sauce. Boyfriend added tomatoes to his - felt it was a little salty due to the amount of tamari. I microwaved the potatoes and it turned out to be a quick healthy m..."
"Oh wow! This was so good. I was looking for a way to use up some coconut milk from a different recipe and I am so glad I found this one. I used a couple of large chicken breasts, and cooked everything in the enameled cast iron saucepan that I made the sauce in. Easy, delicious and addictive. I'll definitely make this again."
"Tried this last night. Mine came out less saucy and more scrambly - probably because I didn't blanch and remove the skins from the tomatoes. It was really tasty. I used lobster mushrooms that we found and dehydrated last fall. I would definitely make it again."
"I'll try this again, but the first time I made it, I couldn't get the watermelon to puree down enough and they had a kind of weird consistency. Maybe it was the melon?"