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    blue_squiggy

    Portland, OR

    On the go and always hungry!

    Chef #643015

    Portland, OR

    Joined: Nov 09, 2007

    Birthday: Jul 04

    My Journal

    Reviewed African Yam Stew

    "I loved the texture of this dish...almost like a risotto. It was yummy and easy, and great for a quick weeknight dinner. I didn't use the full amount of peanut butter but it was plenty peanut-y for my tastes. Added some sriracha, as well."

    Dec 31, 2012 on Food.com

    Reviewed Baked Ham

    "Oh wow. This was the first ham I ever made, and I'll probably use this recipe forever. I made this ham for Christmas Eve and it was absolutely amazing. I used a 10lb boneless ham given out by my company for the holidays. I made a couple of very minor tweaks. I was low on brown sugar, so I used about a cup of brown sugar and a cup of honey. I also w..."

    Dec 25, 2012 on Food.com

    Reviewed Basic Oatmeal

    "I thought this was yummy. Ate some this morning with bananas and walnuts. Next time I make it, I don't think I'll grind up quite as many oats. My own preference is that oatmeal be a little more toothsome. I'm also thinking about making a bunch of it up at once and storing it with a vanilla bean buried in it for camping breakfasts."

    Dec 9, 2012 on Food.com

    Saved Recipe Bombay Kidney Beans by Fluffy

    May 14, 2012 on Food.com

    Saved Recipe Quinoa Casserole by Vino Girl

    Apr 23, 2012 on Food.com

    Saved Recipe Chickpea-Quinoa Pilaf (Vegan) by PDX Meems

    Apr 23, 2012 on Food.com

    Saved Recipe Ecuadorean Quinoa and Vegetable Soup by ratherbeswimmin'

    Apr 23, 2012 on Food.com

    Reviewed Kasha Patate Sucree or Kasha Pilaf With Sweet Potato Puree and a

    "I thought this was yummy. I wish I'd made a whole batch, rather than a half. Made a couple of little changes - left the skin on the potatoes and added a pinch of powdered ginger to the sauce. Boyfriend added tomatoes to his - felt it was a little salty due to the amount of tamari. I microwaved the potatoes and it turned out to be a quick healthy me..."

    Apr 7, 2012 on Food.com

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