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    bluemoon downunder

    Melbourne. Australia

    Chef #197023

    Melbourne. Australia

    Joined: Feb 19, 2005

    1703 reviews by bluemoon downunder

    1 - 10 of 1703 sorted by Date | Rating | Helpful

    Reviewed Melblue Smoothie
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      |  By Darkhunter

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    "We really enjoyed these smoothies. Made exactly to the recipe except for using Greek yoghurt rather than blueberry yoghurt as that's what I always buy, and adding a handful of mixed seeds which I pretty well always add to smoothies for extra nutrition and a little textural variation. I didn't add any soymilk and the smoothies were just how we l..."

    May 6, 2010 on Food.com

    Recipe #330200

    Reviewed Little's Iranian Pancakes
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      |  By littlemafia

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    "I doubled the recipe and used Greek yoghurt as that's what I always buy, and we enjoyed these with blueberries and raspberries. YUM! The pancakes had a very nice consistency. Thanks for sharing."

    May 6, 2010 on Food.com

    Recipe #416420

    Reviewed Spinach Mushroom Quiche
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      |  By Brooke the Cook in WI

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    "We love mushrooms and spinach so I knew we'd love this recipe. I used fresh mushrooms and spinach and sauted some fresh onion - with some garlic - as I've never bought canned French-fried onions and I'm not even sure if they're readily available here. Delicious! And very pleasingly low in calories so that it can be enjoyed often! : Thanks for..."

    May 6, 2010 on Food.com

    Recipe #285409

    Reviewed Cherry Cheesecake - Reduced Fat
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      |  By Brooke the Cook in WI

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    "Creamily yummy and SO easy to make! We really enjoyed this: great with the berry topping. Not sure what graham crackers are. I used Granita biscuits, crushed and bound with melted butter. Thanks for sharing this recipe."

    May 6, 2010 on Food.com

    Recipe #349152

    Reviewed Spiced Rum Orange Scone Butter
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      |  By NorthwestGal

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    "What a fabulously delicious and versatile recipe. We enjoyed it so much that we spread it in generous lashings so there's no way it would have served 24! Simple solution if you lack restraint: double the recipe! Though it's so quick and easy to make that you can readily whip up some more if the first lot just vanishes super-fast! Thank you for..."

    Mar 21, 2010 on Food.com

    Recipe #231338

    Reviewed Zesty Polynesian Scallops
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      |  By NorthwestGal

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    "Loved the sound of this recipe - all the ingredients are ones I love - and the finished dish certainly lived up to my expectations. Easy to prepare, elegant and tasty enough to serve to guests - just make sure you have a copy of the recipe on hand to give to them! : - and oh so much a recipe I know I shall make and enjoy again and again. Thanks ..."

    Mar 21, 2010 on Food.com

    Recipe #370078

    Reviewed Strawberry Muffins
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      |  By breezermom

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    "LOVED the blend of flavours from the vanilla, orange zest, nutmeg and cinnamon. I've made these twice, the first time exactly to the recipe, the second time with raspberries. Both were fabulous, so I'll certainly be making them again. Thanks, breezermom, for another super recipe! : We loved them and the friends who sampled them loved them and - u..."

    Mar 21, 2010 on Food.com

    Recipe #383048

    Reviewed Custard Tart
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      |  By I'mPat

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    "So easy to make, so delicious and, for us, just the right amount of sweetness. Such a bonus that it's relatively low fat too! : I'll be making this again. Thanks for sharing this recipe."

    Mar 21, 2010 on Food.com

    Recipe #177519

    Reviewed Wake-Up Stuffed French Breakfast Panini
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      |  By Shelby Jo

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    "Delicious! I used a low fat cream cheese to which I'd added a little honey and cinnamon, raspberry jam and several whole raspberries. When the sandwich was well-browned, I drizzled it with cream and sprinkled it with cinnamon sugar. YUM! : Thanks for sharing this wonderful recipe."

    Jan 2, 2010 on Food.com

    Recipe #274631

    Reviewed French Onion Soup Grilled Cheese
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      |  By MarraMamba

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    "Love gruyere, love caramelised onions so really looked forward to making this. Didn't have rye bread on hand so used ciabatta: I love its crunchiness. Thoroughly enjoyed this super sandwich and shall be making it often. Scaled back to two sandwiches for just two of us but used a whole onion. Extra caramelised onion on the side: great! : Tha..."

    Jan 2, 2010 on Food.com

    Recipe #274288

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