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"A really tasty and versatile sauce that could be used with whatever pastas and vegetables you fancied using it with! I used firm silken tofu, soy milk, 1/2 onion minced and 2 cloves garlic minced (rather than the onion and garlic powders, but these would be a great option if time was short), less than a 1/4 teaspoon of salt (taste preference) and..."
"This casserole certainly has the WOW factor! 5+++++ With spinach and cheeses and potatoes, how could it be other than yummy. And the choice of herbs was just SO perfect. The only changes I made were to add a tablespoon of minced garlic, and to use only 3/4 tablespoon of butter in step 9. We absolutely loved this, and with a wintry nip in the air, ..."
"What a wonderful find this recipe was! Easy to follow instructions, and a delicious blend of flavours. I was drawn by the name, then when I saw the list of ingredients, I knew I'd love this. I used a Golden Delicious apple and an extra leek but otherwise followed the recipe exactly. Well received by those who ate it: I served it as a one dish l..."
"How tasty a recipe such as this one will be is SO dependent on using the best sausages you can. Among the best from where I shop are some chicken and chive sausages from a local Italian butcher's so I used these, doubled the recipe so that there would be some serves for the freezer, then added two other ingredients: 3 cloves of minced garlic garl..."
"Wonderfully simple to make as omelets always are and we just loved the superb combination of apple and brie, both of which we love. I doubled the recipe for two and used a Granny Smith apple, and added some cinnamon. We thoroughly enjoyed this for a leisurely weekend brunch with crispy ciabatta rolls and diner524's Recipe #334586. Thank you for sh..."
"These puddings were so easy to make and they are made with standard pantry ingredients, making this a really useful recipe to have in your repertoire for occasions when you want to whip up a tasty little pudding. I halved the recipe, and made just two puddings as I was not going to be serving it to anyone else. I would for that reason have rathe..."
"There's always something so very satisfying having soup bubbling away in a pot - especially when it smells as divine as this soup did. And WOW this soup tasted just SO good. We have zero tolerance of anything hot and spicy so I omitted the ground red pepper and added some cinnamon in its place. But otherwise, except for doubling the garlic, I made..."
"Truly a spinach recipe par excellence! :) I omitted the cayenne pepper (personal taste preference) and added some cumin. My only other addition was one leek - as I love the blend of flavours from onion, garlic and leek - which I added with the onion. Otherwise I made this exactly to the recipe and wouldn't want to change a thing. I used fresh m..."
"A tasty dish: we really loved the potatoes and sweet potatoes together and the kale and herbs added a great blend of flavours. I added some minced garlic to the onion and tossed it in with the kale in step 3. I also added sage and thyme to the basil and rosemary (personal taste preferences: I love garlic and always use lots of herbs). Personall..."
"Wonderfully, naughtily (I refer to the fat content!) delicious chicken which I'll certainly make again probably mainly when serving guests and on occasions when I throw health concerns to the winds for the sheer joy of the herbed butter indulgence. Not like the chicken kiev I've eaten in various restaurants in that they've invariably been crumbed ..."