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    bluemoon downunder

    Melbourne. Australia

    Chef #197023

    Melbourne. Australia

    Joined: Feb 19, 2005

    My Journal

    Favorited Chef bluemoon downunder

    Sep 12, 2010 on Food.com

    Saved Recipe Chinese Almond Cookies by bluemoon downunder

    Jun 22, 2010 on Recipezaar

    Saved Recipe Smoked Salmon Pizza by bluemoon downunder

    Jun 22, 2010 on Recipezaar

    Saved Recipe Creamy Fennel and Leek Soup by bluemoon downunder

    Jun 22, 2010 on Recipezaar

    Saved Recipe Lentil Soup With Spinach and Lemon (Ads Bi Hamud) by bluemoon downunder

    Jun 22, 2010 on Recipezaar

    Saved Recipe Smoked Salmon Pizza by bluemoon downunder

    Jun 22, 2010 on Recipezaar

    Saved Recipe Smoked Salmon Pizza by bluemoon downunder

    Jun 22, 2010 on Recipezaar

    Reviewed Melblue Smoothie

    "We really enjoyed these smoothies. Made exactly to the recipe except for using Greek yoghurt rather than blue..."

    May 6, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!

    And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!

    Favorite Foods

    I love recipes which include spinach, mushrooms or red capsicum. I love garlic and undoubtedly include more in my recipes than suits some palates. I don't like spicy foods and have memories of sitting for what seemed like ages in Indian restaurants in London, sipping grapefruit juice and eating the only non-hot thing on the menu: their prawn cocktail.

    I love eating in Chinese restaurants, especially at New Year. Just love the lion dancers. And I love Middle Eastern, Italian and Greek restaurants.

    In Melbourne, my favourite Middle Eastern restaurant is Dunyazad.

    [img]http://i169.photobucket.com/albums/u208/diner_photos/ZWT5banner.jpg[/img]



    <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg">


    <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg">

    <img src="http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg">

    <font color=990000>Participation & Awards:</font>

    <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com">

    <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com">

    Other Zaar Chef's Cookbooks - for easy reference:

    <li><a href="http://www.recipezaar.com/mycookbook/book/48029">Substitutions</a></li> - CaramelPie
    <li><a href="http://www.recipezaar.com/mycookbook/book/48029">Healthy Recipes I Want to Try Soon</a></li> - CaramelPie
    <li><a href="http://www.recipezaar.com/mycookbook/book/52149/">Kittencal?s Appetisers</a></li>
    <li><a href="http://www.recipezaar.com/mycookbook/book/ 52059/">Rita L?s One Potato, Sweet,Baby, Mashed, Stuffed, Cake, Skins, Roasted, Fried</a></li>

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