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"I made this recipe for a friend after she had surgery along with a salad and meatloaf. She and her husband absolutely loved it. To make it healthier I used olive oil instead of bacon grease to cook the green beans in. The rest of the recipe I made the same. I did use applewood bacon which we love. I think this recipe would be spectacular for ..."
"These muffins are wonderful-perfect for that leftover pumpkin in your refrigerator. I replaced half of the flour with whole wheat flour and added 1/4 t. ginger, 1/4t. allspice, and 1/8t. cloves as recommended by another reviewer. This recipe only yielded 9 muffins for me."
"I made this tonight and we absolutely loved it. I used boneless, skinless breasts and they came out perfect. I cooked them for 30 minutes. Wonderful with Barefoot Contessa's Roasted Garlic Potatoes and steamed zucchini. What a great low-fat recipe!"
"I followed the recipe exactly and it resulted in 2 delicious, moist loaves of bread. Mine baked exactly for 1 hour. I will definitely make this again. A slice of this bread is wonderful with a cup of tea."
"This meatloaf was absolutely delicious! The pineapple topping really added a wonderful flavor. I served this with steamed zucchini. I followed the recipe exactly and will make it again!"
"This recipe is delicious! I use a 2lb. bag of baby red potatoes instead of 3lbs. and use 1 tsp. of kosher salt. When the potatoes are cooked I mix in 2 tablespoons of fresh minced parsley (I use mini food processor for this). These taste especially good with chicken or fish."
"I made this pie for Easter and it was absolutely delicious! It looks so pretty and very easy to make. I used a Pillsbury unroll pie crust. It was perfect and the raspberry flavor really comes through."
"This is one of the best cakes I have ever tasted. It is also one of the easiest to make. It is so dense, moist, and not too sweet. What an outstanding recipe!!"
"This recipe produces a soft tasty cookie! I followed the recipe exactly but the recipe yielded 4 1/2 dozen instead of 6. The cookies retain their shape nicely."
"These are the best lemon bars I have tasted-the coconut really makes a difference in the crust. The only change I made was to use salted butter. They are truly magnificent! "