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    Member since Jul 2002

    Chef #49652

    From California

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garden Salad With Cranberries, Pine Nuts, and Bacon

    Friday, Jul 4, 2014 on
     |  22 Reviews  |  By Sue Lau
    LinMarie says:

    "This salad is amazing! I wouldn't change a thing. The dressing is superb and the ingredients all go together perfectly. A great recipe to bring to a barbeque or pot luck dinner."

    Reviewed Fresh Green Beans Deluxe

    Monday, Sep 1, 2008 on
     |  23 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this recipe for a friend after she had surgery along with a salad and meatloaf. She and her husband absolutely loved it. To make it healthier I used olive oil instead of bacon grease to cook the green beans in. The rest of the recipe I made the same. I did use applewood bacon which we love. I think this recipe would be spectacular for ..."

    Reviewed Pumpkin Muffins

    Monday, Dec 11, 2006 on
     |  5 Reviews  |  By 1Steve
    LinMarie says:

    "These muffins are wonderful-perfect for that leftover pumpkin in your refrigerator. I replaced half of the flour with whole wheat flour and added 1/4 t. ginger, 1/4t. allspice, and 1/8t. cloves as recommended by another reviewer. This recipe only yielded 9 muffins for me."

    Reviewed Baked Balsamic Chicken

    Wednesday, Sep 6, 2006 on
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this tonight and we absolutely loved it. I used boneless, skinless breasts and they came out perfect. I cooked them for 30 minutes. Wonderful with Barefoot Contessa's Roasted Garlic Potatoes and steamed zucchini. What a great low-fat recipe!"

    Reviewed Kelly's Chocolate Chip and Pecan Zucchini Bread

    Friday, Jul 14, 2006 on
     |  (1 person found this helpful) |  6 Reviews  |  By Wildflour
    LinMarie says:

    "I followed the recipe exactly and it resulted in 2 delicious, moist loaves of bread. Mine baked exactly for 1 hour. I will definitely make this again. A slice of this bread is wonderful with a cup of tea."

    Reviewed Charmie's Meatloaf With Pineapple Topping

    Thursday, Jun 15, 2006 on
     |  28 Reviews  |  By Charmie777
    LinMarie says:

    "This meatloaf was absolutely delicious! The pineapple topping really added a wonderful flavor. I served this with steamed zucchini. I followed the recipe exactly and will make it again!"

    Reviewed Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

    Sunday, Apr 30, 2006 on
     |  10 Reviews  |  By newspapergal
    LinMarie says:

    "This recipe is delicious! I use a 2lb. bag of baby red potatoes instead of 3lbs. and use 1 tsp. of kosher salt. When the potatoes are cooked I mix in 2 tablespoons of fresh minced parsley (I use mini food processor for this). These taste especially good with chicken or fish."

    Reviewed Creamy Raspberry Mallow Pie

    Monday, Apr 17, 2006 on
     |  12 Reviews  |  By Chef Dee
    LinMarie says:

    "I made this pie for Easter and it was absolutely delicious! It looks so pretty and very easy to make. I used a Pillsbury unroll pie crust. It was perfect and the raspberry flavor really comes through."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Saturday, Feb 11, 2006 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "This is one of the best cakes I have ever tasted. It is also one of the easiest to make. It is so dense, moist, and not too sweet. What an outstanding recipe!!"

    Reviewed World's Best Chocolate Chip Cookies

    Wednesday, Jul 20, 2005 on
     |  139 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe produces a soft tasty cookie! I followed the recipe exactly but the recipe yielded 4 1/2 dozen instead of 6. The cookies retain their shape nicely."


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