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blueyedwineaux

California, USA

Chef #507614

California, USA

Joined: May 28, 2007

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32 reviews by blueyedwineaux

1 - 10 of 32 sorted by Date | Rating | Helpful

Reviewed Hari Bhari Hari Roti (All The Way Green Green Peas Roti

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| By Charishma_Ramchandani

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"Very tasty roti! The only things I would change would be to use 2 cups of peas instead of 1 1/2 and to let the dough rest 15 minutes or so before rolling out and cooking. Any that were left over the next day made a perfect snack with a curried yogurt dip!"

Mar 24, 2010 on Food.com

Recipe #17271

Reviewed Saag Tofu (Indian Tofu With Spinach

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| By blucoat

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"LOVE THIS! Wonderful flavor and so easy to make. I used a low-fat traditional greek yogurt for the sauce and olive oil in place of the canola oil. Thank you for sharing!"

Mar 24, 2010 on Food.com

Recipe #346585

Reviewed Chana and Aloo (Chickpea and Potato Curry

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| By Jazmina

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"Wonderful recipe! I used 3 large potatoes instead of 5, substituted one 14oz can of coconut milk for the coconut cream and added 1ich of peeled and grated ginger. Delicious! Worked well for 4 people and went great with rice and chapatis."

Mar 24, 2010 on Food.com

Recipe #185870

Reviewed Aloo Gobi

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| By chuckdarwin

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"Best Aloo Gobi recipe I've ever come across. Tastes just as good (if not sometimes better than what I get at restaurants! There are never any leftovers at my place. Comes out better if you use a homemade garam masala as opposed to store bought. Fun film, great recipe."

Jan 19, 2010 on Food.com

Recipe #84324

Reviewed Marinated Lentil Salad

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| By Mirj

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"Nice light flavor, would recommend using slightly less red wine vinegar than called for and to also toss it occasionally while it marinates as the vinaigrette kept pooling at the bottom of the bowl (marinading the salad bottom but not the top. Adding a little ground thyme or rosemary to the vinaigrette is tasty too."

Jan 15, 2010 on Food.com

Recipe #13873

Reviewed Potato Zucchini Fritters

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| (1 person found this helpful) | By William (Uncle Bill) Anatooskin

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"Delicious! I did press out water from the zucchini before mixing it in with everything else and added a 1 tbs extra cornmeal to remove excess moisture. While I liked the olive oil/butter it was fried in, for simplicities sake the second time I made these I used regular vegetable oil for frying and they turned out just fine."

Jan 15, 2010 on Food.com

Recipe #21154

Reviewed Caribbean Lime Onion Rings With Spicy Dipping Sauce

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| By French Tart

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"Fantastic! No one can seem to get enough of these when I make them - we call them the "Gone in 60 Seconds Rings". Have used low-fat sour cream in place of mayonnaise for dip. Many thanks for sharing!"

Jan 7, 2010 on Food.com

Recipe #233179

Reviewed Tofu Dorowat

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| By Rhonda Scheurer

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"Great flavor, though did cut down the cardamom to 1/4 tsp and used 1/4 tsp salt."

Jan 7, 2010 on Food.com

Recipe #340195

Reviewed Asian Style Savory Baked Tofu

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| By Kozmic Blues

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"I used mirin in place of Sake, and crushed red pepper instead of chili paste. Still tasty! Thanks."

Jan 7, 2010 on Food.com

Recipe #81284

Reviewed Chickpea Burger

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| (5 people found this helpful) | By Chouny

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"Best chickpea burger recipe I've come across. Used it all this past summer for BBQs. Even the meat eaters gave it high marks. Did use a little less carrot than what the posted recipe calls for though. Thank you for posting!"

Jan 7, 2010 on Food.com

Recipe #338863

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blueyedwineaux

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