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"This recipe was very easy and has great texture. I reduced all spices by a quarter and it was still too spicey for me (and I like spices usually). Next time I would use less then half the requested species."
"I have made this quite a few times and we enjoy it as our regular bread. I don't use milk powder and use canola oil instead of butter. Thanks tonkcats"
"This is super yummy and chocolatey. I didn't put in lecithin - I don't even know what that is. I keep it in the freezer instead so that it stays solid. I am just about to make this for the third time.Thanks Michegan"
"I just made this for the second time (minus the cream and some of the herbs). It has a delicious aroma, and is yummy comfort food. I use a stick blender to make it semi smooth and creamy. I'll be making this again for sure. Thanks!"