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"yummy, fast and easy, this was a relatively quick breakfast for something different and all 4 kids asked for it to be a regular. i did let my oil get a little too hot ( we have VERY sensitive smoke detectors, they go off with eggs but even then they were really good. thanks for sharing i love these recipes that come from old cook books."
Oct 24, 2010 on Food.com
"we love this recipe in our house! i have made it for dinner rolls, sandwich buns, and going to try making pretzel shapes for football sunday. my only adjustments have been to double it to make sure that everyone walks away happy."
Sep 18, 2010 on Food.com
"fun and easy icing... i had to up the milk just a touch but other than that it was perfect! i made it green with purple sprinkles on some sugar cookies, but i think i will try it on gingerbread men this chirstmas and on pretty much every cookie in between!"
Aug 21, 2010 on Food.com
"so good! i used applesauce in place of the butter/shortening and added extra vanilla instead of lemon juice, and 2 cups of oats just to thicken the batter up a little, and they turned out perfect. i just wanted something different for lunch snacks and these seem to be a hit!"
Oct 28, 2009 on Food.com
"mine did not turn out fluffy but that was my error not the recipe. it is sooo good tho! i made it and put it on chocolate cupcakes and then added a dollop of a sweet cream frosting and they were perfect. even made not quite right it was wonderful and something i will make right and not right again!"
Sep 13, 2009 on Food.com
"really simple to make and good on a day where everyone in my house is sick and i was way too lazy to go to the store. i left out the cloves because i really just don't like them so much and i added garlic powder. i doubled the recipe for left overs and added a little more tomatoes also. :o"
Feb 25, 2009 on Food.com